Sheet Pan Quesadillas

Why You’ll Love This Recipe

Sheet Pan Quesadillas are the perfect balance of convenience and deliciousness. This recipe allows you to make multiple quesadillas at once, ensuring everyone gets a bite without any of the fuss of individual cooking. You get a delicious combination of seasoned ground beef, black beans, salsa, and two types of cheese, all tucked inside flour tortillas. Plus, it’s baked in the oven, so no need to stand over the stove flipping each one. It’s a quick, crowd-pleasing dish that’s perfect for any occasion!

Ingredients

• 1 lb ground beef
• 1 can (15 oz) black beans, drained & rinsed
• 1 cup salsa
• 1 packet taco seasoning
• 1 teaspoon light brown sugar
• 2 cups shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 8 large flour tortillas (burrito size)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2. In a large skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat.
3. Add the taco seasoning, brown sugar, and salsa to the cooked beef. Stir well and simmer for 3–4 minutes to let the flavors combine.
4. Add the black beans to the skillet, stirring them into the beef mixture. Cook for another 2 minutes, then remove from heat.
5. On a clean, flat surface, lay 4 tortillas on the baking sheet. Evenly distribute the beef and bean mixture over the tortillas, then sprinkle with both types of cheese.
6. Place the remaining tortillas on top to form quesadillas. Press down gently to flatten.
7. Bake in the preheated oven for 10–12 minutes or until the tortillas are golden and crispy and the cheese has melted.
8. Remove from the oven and slice into quarters. Serve warm.

Servings and Timing

This recipe serves 4–6 people. It takes about 25–30 minutes to prepare and bake.

Variations

• Vegetarian Version: Swap the ground beef for sautéed vegetables such as bell peppers, onions, and mushrooms for a delicious vegetarian option.
• Chicken Quesadillas: Use shredded cooked chicken instead of ground beef for a lighter, yet equally tasty version.
• Spicy Quesadillas: Add some diced jalapeños or a drizzle of hot sauce to the filling to give these quesadillas an extra kick.
• Cheese Variations: Feel free to switch up the cheese! Try using pepper jack for a spicier version or a mix of mozzarella and gouda for a different flavor profile.

Storage/Reheating

• Storage: Store any leftover quesadillas in an airtight container in the refrigerator for up to 3–4 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also reheat individual pieces in a skillet over medium heat for a few minutes on each side to restore their crispiness.

FAQs

Can I use a different type of meat for the quesadillas?

Yes! You can swap ground beef for ground turkey, chicken, or even sausage, depending on your preference.

Can I make these quesadillas ahead of time?

Yes, you can prepare the quesadillas ahead of time, assemble them, and store them in the fridge for up to 24 hours before baking.

Can I freeze the quesadillas?

Yes, you can freeze assembled but unbaked quesadillas. Wrap them in plastic wrap and store them in a freezer-safe bag for up to 2 months. When ready to bake, simply place them on a baking sheet and cook from frozen, adding a few extra minutes to the baking time.

What should I serve with these quesadillas?

These quesadillas go great with a side of guacamole, sour cream, or a fresh salad. You could also serve them with extra salsa or a simple Mexican rice on the side.

How can I make these quesadillas spicier?

To add more heat, consider adding chopped jalapeños or chili flakes to the beef mixture. You can also use a spicy salsa or add hot sauce to the finished quesadillas.

Are these quesadillas gluten-free?

To make these quesadillas gluten-free, simply use gluten-free tortillas. The rest of the ingredients should be naturally gluten-free.

Can I use other beans besides black beans?

Yes! You can substitute black beans with pinto beans, kidney beans, or even refried beans if you prefer.

How do I get my quesadillas extra crispy?

To make your quesadillas extra crispy, bake them a few minutes longer or broil them for the last 1–2 minutes of cooking, watching closely to avoid burning.

Can I use a different cheese for these quesadillas?

Absolutely! You can experiment with different cheeses such as pepper jack, colby, or even a blend of Mexican cheeses for a richer flavor.

Can I double this recipe to serve a crowd?

Yes! You can easily double the recipe to feed a larger group. Just make sure to use a bigger baking sheet or divide the quesadillas between two sheets.

Conclusion

Sheet Pan Quesadillas are the perfect meal for any occasion, from busy weeknights to casual gatherings. With a simple combination of flavorful ground beef, beans, cheese, and salsa, these quesadillas come together in no time and are baked to crispy perfection. Whether you’re serving a small family or hosting a party, this recipe is sure to impress. Don’t forget to customize it with your favorite variations and enjoy a fun and easy meal!

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