Ingredients
Main Ingredients
- 1 pound shelf-stable or fresh gnocchi
- 8 ounces sliced white mushrooms
- 3 garlic cloves in their skins
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 lemon, halved
- 1/2 pound asparagus, trimmed and cut into 1-inch pieces
For Serving
- Chopped parsley
- Shaved Parmesan cheese
Instructions
- Preheat the oven: Set your oven to 450 degrees Fahrenheit to get it ready for roasting.
- Toss and arrange ingredients on the sheet pan: In a large bowl, combine gnocchi, sliced mushrooms, and garlic cloves with 2 tablespoons of olive oil, kosher salt, and black pepper. Toss well to coat everything evenly. Spread the mixture in a single layer on a sheet pan. Place the lemon halves cut-side down onto the pan. Roast for 15 minutes.
- Add asparagus and continue roasting: After 15 minutes, scatter the trimmed asparagus pieces over the sheet pan. Roast for an additional 8 to 10 minutes until mushrooms are nicely browned, gnocchi is cooked through, and asparagus is vibrant green.
- Prepare the lemon-garlic dressing: Remove roasted garlic cloves from their skins and squeeze the softened garlic into a large bowl. Use tongs to squeeze the roasted lemon juice into the bowl as well. Whisk in the remaining 1 tablespoon of olive oil and mash the mixture together with a fork to create a flavorful dressing.
- Combine and serve: Transfer the roasted gnocchi, mushrooms, and asparagus into the bowl with the dressing and gently toss to coat everything evenly. Fold in chopped parsley and shaved Parmesan just before serving for a fresh, savory finish.
Notes
- You can use either shelf-stable or fresh gnocchi; both work well in this recipe.
- Make sure to roast the lemon halves cut-side down to prevent burning and to extract maximum juice.
- If you prefer a spicier kick, consider adding a pinch of red pepper flakes when tossing the ingredients.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm in a skillet over medium heat or in the oven until heated through to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
