Sesame-Soy Deviled Eggs

Why You’ll Love This Recipe

These Sesame-Soy Deviled Eggs combine the familiar, comforting texture of deviled eggs with the bold, savory flavors of Asian cuisine. The soy sauce and toasted sesame oil add a rich, salty depth to the filling, while the black sesame seeds provide a nutty crunch. The addition of crispy roasted seaweed brings a delightful contrast, making these deviled eggs a fun and sophisticated snack. They’re easy to prepare, visually striking, and absolutely packed with flavor!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 large eggs
• ¼ cup mayonnaise
• 1 teaspoon soy sauce
• 1 teaspoon toasted sesame oil, plus more as needed
• Black sesame seeds, for serving
• 2 small sheets gim or roasted seaweed snack (from a 5-gram packet), for garnish

Directions

1. Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer the eggs for about 10-12 minutes. Remove the eggs from the water and let them cool completely in an ice bath or under cold running water.
2. Prepare the Filling: Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a medium mixing bowl. Mash the yolks with a fork until smooth.
3. Mix the Ingredients: Add the mayonnaise, soy sauce, and toasted sesame oil to the mashed yolks. Stir until everything is well combined. Taste and adjust seasoning if necessary, adding more sesame oil for a deeper flavor if desired.
4. Fill the Eggs: Spoon the yolk mixture back into the egg whites or use a piping bag for a more elegant presentation.
5. Garnish: Sprinkle black sesame seeds over the top of each deviled egg. Tear the seaweed snack sheets into small pieces and place them on top for garnish.
6. Serve and Enjoy: Arrange the deviled eggs on a platter and serve immediately or refrigerate them until ready to enjoy.

Servings and Timing

• Servings: This recipe makes 12 deviled egg halves (6 whole eggs).
• Timing:
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes (for boiling the eggs)
  • Total Time: 25 minutes

Variations

• Spicy Kick: Add a dash of sriracha or chili oil to the filling for a spicy version of these deviled eggs.
• Avocado Twist: Mash in some ripe avocado for a creamy, slightly buttery flavor that complements the sesame and soy.
• Vegetarian Option: Skip the seaweed garnish and add finely chopped scallions or cilantro for a fresh, herby topping.

Storage/Reheating

• Storage: Store the deviled eggs in an airtight container in the refrigerator for up to 2 days. Be sure to keep the filling from drying out by covering them tightly.
• Reheating: Deviled eggs are best served cold and should not be reheated. They are a perfect make-ahead dish for parties and gatherings.

FAQs

1. Can I use regular sesame oil instead of toasted sesame oil?

Toasted sesame oil has a much richer, nuttier flavor. If you only have regular sesame oil, it will still work, but the flavor won’t be as pronounced.

2. Can I use a different kind of mayo?

Yes, you can substitute the mayonnaise with Greek yogurt or even sour cream for a tangier version of these deviled eggs.

3. Can I make these deviled eggs ahead of time?

Yes, you can prepare these deviled eggs a few hours in advance. Just cover them tightly and refrigerate until you’re ready to serve.

4. Can I use bottled soy sauce instead of liquid soy sauce?

Yes, bottled soy sauce works well. Just be sure to use it sparingly as it can sometimes be saltier than liquid soy sauce.

5. What can I use instead of seaweed for garnish?

If you don’t have seaweed snacks, you can use finely chopped green onions, cilantro, or a drizzle of sesame oil as an alternative.

6. How can I make these deviled eggs spicier?

Add a pinch of cayenne pepper or some spicy mustard to the filling for an extra kick of heat.

7. Can I use store-bought boiled eggs?

Yes, you can use pre-boiled eggs, but freshly boiled eggs offer a better texture and flavor for deviled eggs.

8. Can I double this recipe for a larger gathering?

Absolutely! Simply double the ingredients, and you’ll have enough for a larger crowd. These deviled eggs are always a hit at parties.

9. Can I omit the sesame oil entirely?

If you prefer, you can leave out the sesame oil, but it will take away from the signature flavor of these deviled eggs. You might want to increase the soy sauce slightly to balance the flavor.

10. How do I prevent the egg whites from cracking while peeling?

To avoid cracking, make sure to cool the eggs quickly in an ice bath after boiling, and gently tap the eggs on the counter to crack them before peeling under cold water.

Conclusion

These Sesame-Soy Deviled Eggs are a fun and flavorful twist on a classic appetizer. The combination of soy sauce, toasted sesame oil, and black sesame seeds brings a bold, umami-packed depth to the creamy filling, while the seaweed garnish adds a crisp, savory finish. Whether you’re hosting a party or simply craving a unique snack, these deviled eggs are sure to impress and satisfy every time.

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