Ingredients
2 cups blueberries
1 pound strawberries, hulled and sliced
1 pound seedless green grapes (about 3 cups)
1 (21-ounce) can peach pie filling
Instructions
- Rinse and pat dry the blueberries, strawberries, and grapes.
- Hull and slice the strawberries into halves or quarters.
- In a large mixing bowl, combine blueberries, strawberries, and grapes.
- Gently fold in the peach pie filling until the fruit is coated with glaze.
- Cover and refrigerate for at least 1 hour to let flavors blend.
- Serve chilled.
Notes
Use red grapes instead of green for more color contrast.
Add bananas, pineapple, or kiwi just before serving.
Try apple or cherry pie filling for a fun variation.
Sprinkle shredded coconut or chopped nuts for added texture.
Add a squeeze of lemon juice for a touch of brightness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 27g
- Sodium: 15mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
