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Savory French Toasts with Spinach and Mushrooms Recipe

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4.2 from 65 reviews

A delicious and savory twist on classic French toast featuring a flavorful mushroom and spinach topping seasoned with herbs and parmesan cheese. Finished with an optional spicy pepper honey drizzle for a perfect balance of sweet heat and earthiness, this recipe is ideal for a satisfying brunch or light dinner.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Savory French Toast

  • 6 slices of bread (sturdy, such as sourdough or country loaf)
  • 2 eggs
  • 2/3 cup milk
  • 3 tbsp parmesan cheese
  • 2 tsp Italian seasoning or mixed dried herbs
  • 1 tsp cayenne pepper or chili powder
  • Salt, to taste
  • Pepper, to taste
  • 4 tbsp butter

Mushroom & Spinach Topping

  • 2 tbsp extra virgin olive oil
  • 200 grams regular white mushrooms, sliced
  • 2 cups spinach, chopped or baby spinach leaves
  • 1 tbsp garlic powder
  • Salt, to taste
  • Pepper, to taste
  • 1 tbsp dried rosemary (or fresh rosemary)
  • 3 tbsp parmesan cheese

Spicy Pepper Honey (Optional)

  • Honey, to taste
  • Black pepper, to taste
  • Cayenne pepper, to taste
  • Salt, a pinch
  • Paprika, a pinch

Instructions

  1. Prepare the Savory Egg Mixture: In a shallow bowl, whisk together the eggs, milk, parmesan cheese, Italian seasoning, cayenne pepper, salt, and pepper until well combined to create the savory batter for the French toast.
  2. Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak thoroughly but not become soggy, ensuring both sides are coated evenly.
  3. Cook the French Toast: Heat a large skillet over medium heat and melt 2 tablespoons of butter. Add the soaked bread slices and cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside, keeping warm. Repeat with remaining butter and bread slices.
  4. Prepare the Mushroom & Spinach Topping: In the same skillet, add olive oil and heat over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they release their moisture and start to brown. Stir in the garlic powder, salt, pepper, and rosemary. Add chopped spinach and cook for an additional 2-3 minutes until the spinach wilts. Stir in parmesan cheese and mix until combined.
  5. Make the Spicy Pepper Honey (Optional): In a small bowl, mix honey with a pinch of black pepper, cayenne pepper, salt, and paprika to your taste preferences, stirring well to blend flavors.
  6. Assemble and Serve: Plate the French toast slices and generously top with the mushroom and spinach mixture. Drizzle with the spicy pepper honey if using, and serve immediately for a deliciously savory meal with a hint of sweet heat.

Notes

  • Use sturdy bread like sourdough or country loaf to prevent sogginess.
  • Adjust cayenne and chili powder quantities based on your spice tolerance.
  • The spicy pepper honey adds an amazing contrast but can be omitted for a milder flavor.
  • Fresh herbs can be substituted for dried rosemary, adjusting quantities accordingly.
  • For a gluten-free variation, use gluten-free bread.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: French-inspired
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/savory-french-toasts-with-spinach-and-mushrooms-recipe/