Ingredients
Filling
- 3 ounces cream cheese, softened
- 1 tablespoon LAND O LAKES® Butter, softened
- 2 cups cubed cooked chicken
- 1 tablespoon chopped fresh chives or onion
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 2 tablespoons milk
- 1 tablespoon chopped pimientos (optional)
Dough and Topping
- 1 can Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 tablespoon LAND O LAKES® Butter, melted
- ¾ cup seasoned croutons, crushed
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dish.
- Prepare Filling: In a bowl, combine softened cream cheese, softened butter, cubed cooked chicken, chopped fresh chives or onion, salt, pepper, milk, and chopped pimientos if using. Mix thoroughly until all ingredients are evenly incorporated.
- Prepare Dough: Unroll the crescent dough or press the crescent recipe creations dough sheet onto a parchment-lined or greased baking sheet, shaping into a rectangular layer without perforations if using crescent rolls.
- Assemble Squares: Spread the chicken filling evenly over the prepared dough sheet.
- Roll and Slice: Carefully roll up the dough with filling inside, starting from a long edge to form a log. Slice the log into approximately 1-inch squares and place the squares cut-side up on the baking sheet.
- Brush and Top: Brush the tops of the squares with melted butter, then sprinkle the crushed seasoned croutons evenly over each piece.
- Bake: Bake in the preheated oven for about 20 to 25 minutes or until the dough is golden brown and the filling is heated through.
- Cool and Serve: Remove from oven and let cool slightly before serving. These squares are best served warm as a delicious appetizer or snack.
Notes
- You can substitute fresh herbs according to preference, like parsley instead of chives.
- Use cooked rotisserie chicken for convenience or leftover chicken from previous meals.
- If you prefer a spicier version, add some minced jalapeño or a dash of hot sauce to the filling.
- For a gluten-free variation, look for gluten-free crescent dough alternatives and gluten-free croutons.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American