Sausage, Rich Gravy, and Biscuit Pie

Why You’ll Love This Recipe

This Sausage, Rich Gravy, and Biscuit Pie is the epitome of comfort food. The creamy and flavorful sausage gravy, enhanced with sage and a hint of spice, is perfectly complemented by the flaky, buttery puff pastry. Whether served for brunch, lunch, or dinner, it’s a satisfying and indulgent meal that will leave everyone wanting more. It’s also easy to prepare and a great way to make a filling meal with simple ingredients!

Ingredients

• 1 lb sausage
• 2 cups milk
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground sage
• 1/2 teaspoon crushed red pepper flakes (optional for a spicy kick)
• 1 package of puff pastry, thawed (or homemade if you prefer)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium heat, breaking it up into crumbles with a spoon. Cook until the sausage is browned and fully cooked, about 6-7 minutes.
3. Once the sausage is cooked, sprinkle the flour over the sausage and stir well to combine. Let the flour cook for 1-2 minutes, allowing it to absorb the fat and create a roux.
4. Gradually add the milk to the skillet while stirring constantly to avoid lumps. Bring the mixture to a simmer, allowing it to thicken into a creamy gravy, about 5-7 minutes. Season with salt, pepper, sage, and crushed red pepper flakes (if using). Taste and adjust seasonings as necessary.
5. Roll out the puff pastry on a lightly floured surface to fit a 9-inch pie dish or baking dish. Carefully line the dish with the pastry, pressing it into the bottom and up the sides. Trim any excess dough around the edges.
6. Pour the sausage gravy mixture into the prepared pastry shell, spreading it evenly.
7. Place the dish in the preheated oven and bake for 25-30 minutes, or until the puff pastry is golden brown and crispy.
8. Remove from the oven and let it cool for a few minutes before serving. Enjoy your Sausage, Rich Gravy, and Biscuit Pie!

Servings and timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Spicy version: For extra heat, increase the amount of crushed red pepper flakes or add some diced jalapeños to the sausage mixture.
• Cheese: Stir in some shredded cheddar cheese into the gravy for a cheesy, indulgent twist.

Storage/reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the pie in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. You can also microwave individual slices for a quick reheating option.

FAQs

1. Can I use a different type of sausage?

Yes, you can use turkey sausage, chicken sausage, or even vegetarian sausage for a different flavor profile.

2. Can I use homemade gravy instead of the sausage gravy in this recipe?

Absolutely! If you have your own favorite homemade gravy, you can use it in place of the sausage gravy to save time or to tailor the dish to your preferences.

3. Can I make this pie ahead of time?

Yes, you can prepare the sausage gravy and fill the pie the day before. Simply cover and refrigerate it overnight, then bake it when you’re ready to serve.

4. Can I use a different type of pastry for the crust?

You can substitute puff pastry with a regular pie crust or biscuit dough if preferred, though puff pastry gives the dish its signature light, flaky texture.

5. Can I add vegetables to this recipe?

Yes, you can add vegetables like onions, mushrooms, or bell peppers to the sausage mixture for additional flavor and texture.

6. Can I freeze this pie?

Yes, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 3 months. To bake, cook from frozen at 375°F (190°C) for 45-50 minutes.

7. Is this dish spicy?

It’s mildly spicy if you add crushed red pepper flakes, but you can omit them if you prefer a more neutral flavor.

8. Can I use a different type of milk?

Yes, you can use any milk you prefer, such as whole milk, 2%, or even a dairy-free milk alternative like almond milk or oat milk.

9. Can I make this pie without puff pastry?

Yes, you can use a regular pie crust or make your own biscuit topping to create a different variation of this pie.

10. How do I know when the pie is done baking?

The pie is done when the puff pastry is golden and crispy, and the sausage gravy is bubbling. You can insert a knife into the center to check if it’s hot and the pastry is fully cooked.

Conclusion

Sausage, Rich Gravy, and Biscuit Pie is the ultimate comfort food, offering a satisfying combination of creamy gravy, savory sausage, and flaky pastry. Whether you’re serving it for a special occasion, a weekend brunch, or as a family dinner, this hearty dish will certainly become a favorite. With its rich flavors and easy preparation, it’s sure to please everyone at the table.

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