Name: Sand Tart Cookie
Prep time: 20 min
Cook time: PT-488083H1M1S
Total time: 45 min
Cuisine: International
Ingredients: 1 pound (about 2 ¼ cups) white granulated sugar; 1 pound (about 4 cups) all-purpose flour, plus extra for lightly flouring surface when rolling; 8 ounces (2 sticks) unsalted butter, room temperature/soft; 1 teaspoon pure vanilla extract; 3 eggs, separated, plus 1–3 eggs as egg wash for brushing on tops; ½ teaspoon baking soda; Dash of Kosher salt (¼ teaspoon); Sugar sparkling sprinkles, for decorating; Ground nuts of your choice (walnuts, pistachios, etc.)

Why You’ll Love This Recipe

Sand Tart Cookies are a classic treat that combine the richness of butter with a subtle sweetness and a hint of vanilla. They’re versatile, allowing for a variety of toppings like nuts or colorful sprinkles, and can be customized for different holidays or celebrations. Despite their elegant appearance, they’re surprisingly easy to make and perfect for bakers of all levels.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound (about 2 ¼ cups) white granulated sugar
1 pound (about 4 cups) all-purpose flour, plus extra for lightly flouring surface when rolling out
8 ounces (2 sticks) unsalted butter, room temperature/soft
1 teaspoon pure vanilla extract
3 eggs, separated, plus 1–3 eggs as egg wash for brushing on tops before decorating
½ teaspoon baking soda
Dash of Kosher salt (¼ teaspoon)
Sugar sparkling sprinkles, for decorating
Ground nuts of your choice (walnuts and pistachios are great!)

Directions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add vanilla extract and egg yolks, one at a time, mixing well after each addition.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix dry ingredients into the butter mixture until fully combined.
Separate a small portion of dough for rolling out; lightly flour your work surface.
Roll dough to about ¼-inch thickness and cut into desired shapes with cookie cutters.
Place cookies on prepared baking sheets.
Brush tops with egg wash (use reserved egg whites or beaten whole egg) and decorate with sugar sprinkles or ground nuts.
Bake for 12–15 minutes, or until edges are lightly golden.
Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

This recipe makes about 40–50 cookies, depending on size.
Prep time: 20 minutes
Bake time: 12–15 minutes
Cooling: 10 minutes
Total time: about 45 minutes

Variations

Nutty Delight: Mix finely chopped nuts directly into the dough.
Chocolate Twist: Dip baked cookies in melted chocolate or drizzle on top.
Citrus Zest: Add lemon or orange zest to the dough for a bright, aromatic flavor.
Holiday Shapes: Use themed cookie cutters for Christmas, Easter, or other celebrations.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 1 week. They can also be frozen (before or after baking) for up to 3 months. Thaw at room temperature before serving.

FAQs

Can I make the dough ahead of time?

Yes, dough can be chilled for up to 24 hours before rolling and baking.

Can I use salted butter?

Yes, but reduce added salt slightly to balance flavors.

Do I need to brush with egg wash?

It’s optional, but it gives cookies a shiny, golden finish and helps toppings stick.

Can I decorate with other toppings?

Absolutely try coconut flakes, chocolate chips, or colored sugars.

How do I keep cookies from spreading too much?

Chill the dough for 15–20 minutes before baking and avoid overworking it.

Conclusion

Sand Tart Cookies are a timeless, buttery treat that’s perfect for any occasion. With their delicate texture, customizable toppings, and simple preparation, they’re a favorite for both home bakers and cookie lovers alike. Whether decorated for the holidays or enjoyed plain with tea, these cookies are sure to delight every bite.