Salted Caramel Frappuccino (Kid Friendly/No Coffee)

This Salted Caramel Frappuccino is one of my favorite sweet drinks to make when I want something creamy, cold, and indulgent without any caffeine. It’s smooth, frothy, and full of caramel flavor—perfect for kids and adults alike.

Why You’ll Love This Recipe

I love this recipe because it tastes like a coffeehouse treat but with no coffee or caffeine. It’s easy to blend together, dairy-free if I use plant-based ice cream and creamer, and perfectly customizable with extra caramel or whipped cream on top. I make it for hot afternoons, family movie nights, or whenever I crave something special and refreshing.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

• 2 cups Silk Caramel Almond Creamer
• 2 cups ice cubes
• 1 cup dairy-free vanilla ice cream or frozen yogurt
• 3 tablespoons salted caramel flavored syrup
• ½ teaspoon vanilla

Toppings (optional)

• Whipping cream
• Caramel ice cream topping

Directions

1. In a blender, combine the Silk Caramel Almond Creamer, ice cubes, vanilla ice cream (or frozen yogurt), salted caramel syrup, and vanilla extract.
2. Blend on high until the mixture is smooth, creamy, and frothy. If it’s too thick, I add a splash more creamer; if it’s too thin, I toss in a few extra ice cubes.
3. Taste and adjust sweetness by adding a little more syrup if needed.
4. Pour the frappuccino into tall glasses.
5. Top with whipped cream and drizzle caramel sauce over the top for that classic coffeehouse look.
6. Serve immediately with a straw and enjoy!

Servings and Timing

This recipe makes about 2 large servings or 3 smaller ones.
Prep time: ~10 minutes
Total time: ~10 minutes

Variations

• I sometimes add a pinch of sea salt to the blender for extra salted caramel depth.
• For a chocolate twist, I drizzle chocolate syrup inside the glasses before pouring the frappuccino.
• To make it thicker, I use frozen banana slices instead of some of the ice cubes.
• I’ve made a peppermint version by swapping the caramel syrup for peppermint syrup and adding crushed candy canes on top—perfect for the holidays.
• If I want to make it dairy-based, I can use regular vanilla ice cream and whole milk or cream instead of almond creamer.

Storage/Reheating

• This drink is best enjoyed immediately after blending for maximum froth and creaminess.
• If I have leftovers, I store them in the refrigerator for up to 1 day and re-blend before serving to refresh the texture.
• I never heat this drink—it’s meant to be served chilled.

FAQs

1. Can I use regular milk instead of almond creamer?

Yes, I can substitute any milk or creamer I like, though the Silk Caramel Almond Creamer gives a rich caramel flavor that enhances the drink.

2. Is this drink really caffeine-free?

Yes, it contains no coffee or tea, making it completely kid-friendly and perfect for those avoiding caffeine.

3. Can I make this without a blender?

If I don’t have a blender, I can mix everything in a large jar or shaker with crushed ice, but the texture won’t be quite as smooth.

4. What kind of caramel syrup should I use?

Any salted caramel syrup or ice cream topping works. I use one labeled “salted caramel” to balance sweetness and give that buttery flavor.

5. How do I make it thicker?

For a thicker frappuccino, I add extra ice or use more ice cream. Freezing the creamer for a few minutes before blending also helps.

6. Can I make it sugar-free?

Yes—I can use a sugar-free caramel syrup and a light or no-sugar-added ice cream alternative.

7. What toppings go best with this frappuccino?

Whipped cream and caramel drizzle are classics, but I sometimes sprinkle crushed pretzels, toffee bits, or a pinch of flaky salt for extra crunch.

8. Can I make this ahead of time?

I can blend it a few hours ahead, freeze it, then re-blend when ready to serve. It’ll taste freshly made.

9. How do I make it taste more like a coffee frappuccino?

If I want a light coffee flavor, I add ½ teaspoon of instant decaf coffee or a splash of brewed decaf espresso before blending.

10. Can I serve it warm?

This drink is designed to be cold and frothy, but if I skip the ice and heat the mixture gently on the stove, it makes a delicious caramel steamer instead.

Conclusion

I find this Salted Caramel Frappuccino (Kid Friendly/No Coffee) to be the perfect treat for when I want a creamy, caramel-rich drink without caffeine. It’s quick, simple, and endlessly adaptable—great for family gatherings, afternoon treats, or just cooling off on a warm day. Every sip feels like dessert in a glass, and it always brings smiles to the table.

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