Salsa de Tomatillo

Why You’ll Love This Recipe

This salsa is tangy, slightly spicy, and packed with fresh flavor. It’s healthier and fresher than store-bought salsas, takes just a few ingredients, and can be made in under 20 minutes. Perfect with chips, tacos, grilled meats, or eggs, it’s one of the most versatile condiments you’ll ever make.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

10 tomatillos, husked
1 small onion, chopped
3 cloves garlic, chopped
2 jalapeño peppers, chopped
¼ cup chopped fresh cilantro
salt and pepper to taste

Directions

1. Place tomatillos in a pot of boiling water and cook for 5–7 minutes until softened and slightly pale. Drain and let cool slightly.
2. In a blender or food processor, combine cooked tomatillos, onion, garlic, and jalapeños. Blend until smooth.
3. Stir in chopped cilantro, then season with salt and pepper to taste.
4. Chill before serving for best flavor, or serve immediately with your favorite dishes.

Servings and timing

This recipe makes about 3 cups of salsa, serving 6–8 people as a condiment.
Prep time: 10 minutes
Cook time: 7 minutes
Total time: 17 minutes

Variations

• Roast tomatillos, onion, garlic, and jalapeños under the broiler for a smoky flavor.
• Add avocado for a creamy tomatillo salsa.
• Mix in lime juice for extra brightness.
• Use serrano peppers instead of jalapeños for more heat.
• Add a pinch of cumin for earthy depth.

Storage/Reheating

Store Salsa de Tomatillo in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months. Simply thaw in the refrigerator before using. Reheating is not necessary, as this salsa is best served chilled or at room temperature.

FAQs

What do tomatillos taste like?

Tomatillos are tangy and slightly citrusy, with a fresher and less sweet flavor than regular tomatoes.

Do I have to cook tomatillos for salsa?

No, you can use them raw for a brighter flavor, but cooking softens their acidity and deepens the flavor.

Can I roast the tomatillos instead of boiling them?

Yes, roasting adds a smoky depth that many people love in salsa verde.

How spicy is this salsa?

It’s moderately spicy with two jalapeños, but you can adjust by using more or fewer peppers.

Can I use canned tomatillos?

Yes, canned tomatillos work in a pinch, though fresh ones provide the best flavor.

Is Salsa de Tomatillo the same as salsa verde?

Yes, salsa verde is commonly made with tomatillos as the base.

Can I make this salsa chunky instead of smooth?

Yes, pulse the ingredients lightly in a food processor for a chunkier texture.

What dishes go best with Salsa de Tomatillo?

It pairs well with tacos, enchiladas, grilled meats, eggs, and tortilla chips.

How do I tone down the spice?

Remove the seeds from the jalapeños or use fewer peppers.

Can I add fruit to this salsa?

Yes, adding pineapple, mango, or avocado gives a unique sweet or creamy twist.

Conclusion

Salsa de Tomatillo is a fresh, tangy, and versatile Mexican condiment that elevates any dish. With its simple preparation and bold flavors, it’s perfect for dipping, drizzling, or cooking. Whether you enjoy it smooth or chunky, mild or spicy, this salsa is a quick and delicious way to bring authentic flavor to your table.

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