Salmon, Strawberry, and Boursin Cheese

This Salmon, Strawberry, and Boursin Cheese dish is a refreshing and elegant combination that brings together savory, creamy, and fruity flavors in a way that feels both light and indulgent. I love how the richness of the salmon pairs with the sweetness of the strawberries, all tied together with the herby creaminess of Boursin cheese.

Why You’ll Love This Recipe

I like how this recipe feels special yet simple to prepare. The contrast of fresh salmon with juicy strawberries makes every bite exciting, while the Boursin Basil & Chive Cheese adds a creamy herb layer that elevates the dish. I also love that it works beautifully as an appetizer for entertaining or as a light meal when I want something refreshing.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 box of Boursin Basil & Chive Cheese
12 ounces fresh salmon, finely diced
6 strawberries, finely diced
6 large basil leaves, minced
1 1/2 tablespoons chives, minced
3 tablespoons olive oil
Juice of 1 lemon
Small basil leaves
Chive sprigs
Sea salt
Fresh ground pepper

Directions

1. I start by finely dicing the fresh salmon and strawberries, making sure they are cut evenly for a balanced bite.
2. In a bowl, I mix the salmon with minced basil and chives, then drizzle in olive oil and lemon juice.
3. I season the mixture lightly with sea salt and freshly ground pepper, adjusting to taste.
4. To serve, I spread or dollop Boursin Basil & Chive Cheese on a plate or small serving dish.
5. I gently spoon the salmon and strawberry mixture over the cheese.
6. I finish by garnishing with small basil leaves and sprigs of chives for a fresh look.

Servings and Timing

This recipe makes about 4 servings as an appetizer. It takes around 20 minutes to prepare, with no cooking required.

Variations

I sometimes switch the strawberries for diced mango or peaches for a tropical twist. If I want extra richness, I add a drizzle of honey or balsamic glaze. For more texture, I serve it with toasted baguette slices or crackers. And if I want a spicier kick, I include a pinch of red pepper flakes.

Storage/Reheating

Since this recipe uses raw salmon, I prefer serving it immediately after preparing. If I need to store it, I keep the salmon mixture and Boursin cheese separate in airtight containers in the refrigerator for up to 24 hours. I do not reheat this dish; instead, I serve it cold or at room temperature.

FAQs

Can I use smoked salmon instead of fresh salmon?

Yes, I sometimes use smoked salmon for a different flavor, and it pairs wonderfully with the strawberries and Boursin cheese.

Do I need to cook the salmon?

No, this recipe uses raw salmon, much like a tartare. I just make sure to use sushi-grade salmon.

Can I prepare this ahead of time?

I like to dice the salmon and strawberries in advance, but I mix everything together right before serving for the freshest flavor.

What can I serve this with?

I enjoy serving it with crostini, crackers, or cucumber slices for a light and crisp base.

Can I substitute another cheese for Boursin?

Yes, I sometimes use cream cheese with fresh herbs, but the flavor won’t be as rich as Boursin.

How do I make this dish more filling?

I add avocado cubes or serve it over a bed of greens to make it more of a meal.

What wine pairs well with this recipe?

I like serving it with a chilled glass of Sauvignon Blanc or Rosé for a refreshing match.

Can I use frozen salmon?

I prefer fresh, but if I use frozen, I make sure it’s high-quality sushi-grade and thawed properly.

How long can leftovers last?

Leftovers are best eaten within 24 hours, as the salmon loses freshness quickly.

Can I make this dairy-free?

Yes, I replace the Boursin cheese with a dairy-free herb spread, and it still tastes delicious.

Conclusion

I love how this Salmon, Strawberry, and Boursin Cheese recipe brings together freshness, creaminess, and elegance in one dish. It’s quick to prepare, beautiful to serve, and always a conversation starter at the table. Whether I make it as an appetizer for guests or enjoy it as a light meal, it always feels like a special treat.

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