Salisbury Steak

Why You’ll Love This Recipe

This dish delivers the perfect balance of savory flavors and comforting textures. The patties are seasoned with steak sauce, Worcestershire, and spices for deep flavor, while the buttery mushroom-onion gravy adds richness. It’s an affordable, family-friendly meal that feels special enough for Sunday dinner yet easy enough for weeknights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the hamburger patties:
1 lb ground beef
1 large egg
½ cup panko breadcrumbs
2 tablespoons A1 steak sauce
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon homemade steak seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon butter

For the gravy:
3 tablespoons butter
1 medium onion, thinly sliced
3 tablespoons all-purpose flour
2 ½ cups beef broth or stock
Salt and freshly cracked pepper, to taste
8 oz sliced baby Bella mushrooms

Directions

1. In a large mixing bowl, combine ground beef, egg, panko breadcrumbs, A1 steak sauce, Worcestershire sauce, ketchup, steak seasoning, garlic powder, and onion powder. Mix gently until just combined.
2. Form the mixture into 4–6 equal-sized oval patties.
3. Heat 1 tablespoon butter in a large skillet over medium-high heat. Add the patties and cook 3–4 minutes per side until browned. Transfer to a plate and set aside.
4. In the same skillet, melt 3 tablespoons butter. Add sliced onions and mushrooms, cooking until softened and lightly browned, about 5–6 minutes.
5. Sprinkle flour over the onions and mushrooms, stirring to coat. Cook for 1–2 minutes to remove raw flour taste.
6. Gradually whisk in the beef broth, stirring constantly until smooth. Bring to a simmer and cook until the gravy thickens, 3–5 minutes.
7. Return the patties to the skillet, nestling them into the gravy. Reduce heat to low, cover, and simmer for 8–10 minutes until patties are cooked through.
8. Season gravy with salt and pepper to taste. Serve hot with mashed potatoes, rice, or noodles.

Servings and timing

Serves 4–6
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

• Turkey Salisbury Steak – Use ground turkey and chicken broth for a lighter version.
• Extra Mushroom – Double the mushrooms for a more robust gravy.
• Cheesy Twist – Stir shredded Swiss or cheddar into the gravy just before serving.
• Low-Carb – Use almond flour instead of breadcrumbs.
• Herb Upgrade – Add fresh thyme or parsley to the gravy for a fresh finish.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet over medium-low heat until warmed through, adding a splash of broth if needed to loosen the gravy. Freeze cooked patties with gravy for up to 3 months; thaw overnight in the fridge before reheating.

FAQs

Can I make Salisbury steak ahead of time?

Yes, you can prepare the patties and gravy separately, then combine and heat before serving.

What can I serve with Salisbury steak?

Mashed potatoes, buttered egg noodles, roasted vegetables, or steamed green beans pair perfectly.

Can I skip the mushrooms?

Yes, just increase the onions or add another vegetable like bell peppers.

How do I keep the patties tender?

Avoid overmixing the meat and cook just until done to prevent drying out.

Can I make this gluten-free?

Use gluten-free breadcrumbs and replace all-purpose flour with a gluten-free flour blend or cornstarch slurry.

Is there a substitute for A1 steak sauce?

You can use extra Worcestershire sauce with a splash of balsamic vinegar.

How do I thicken the gravy more?

Simmer longer or whisk in a small slurry of flour and water until desired consistency.

Can I bake Salisbury steak instead?

Yes, bake patties at 375°F (190°C) for about 20 minutes, then simmer briefly in the gravy.

Can I use pre-made beef patties?

Yes, but seasoning them yourself gives better flavor and texture.

Conclusion

Salisbury Steak is a timeless comfort dish that combines flavorful beef patties with a savory mushroom-onion gravy. Easy to make and endlessly adaptable, it’s a crowd-pleaser that works equally well for cozy family dinners or make-ahead meal prep.

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