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Saffron and Rose Infused Lemonade Recipe

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4.2 from 83 reviews

This refreshing Saffron and Rose Infused Lemonade combines the tartness of freshly squeezed lemons with the fragrant warmth of saffron, delicate rose water, and a hint of cardamom. Sweetened with a simple sugar syrup, this exotic lemonade offers a unique, aromatic twist perfect for a cool summer drink or elegant entertaining.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Simple Saffron Sugar Syrup

  • 1 cup sugar (adjust per taste)
  • 1/4 teaspoon saffron strands
  • 1/8 teaspoon crushed cardamom seeds
  • 1 cup water

Lemonade

  • 1 cup fresh squeezed lemon juice (about 3-4 lemons)
  • 1 tablespoon rose water
  • Pinch of salt
  • 4 cups cold water
  • Ice (as needed)

Instructions

  1. Make Simple Sugar Syrup on Stovetop: In a saucepan over medium-high heat, combine sugar, saffron strands, crushed cardamom seeds, and 1 cup of water. Heat for 3 to 5 minutes, stirring occasionally, until the sugar is completely dissolved.
  2. Cool and Add Flavorings: Remove the syrup from heat and let it cool to room temperature. Once cooled, stir in the rose water and a pinch of salt. Transfer the syrup into a glass mason jar and refrigerate until fully chilled.
  3. Optional Instant Pot Method: Alternatively, place sugar, saffron, and 1 cup water inside the Instant Pot. Whisk gently to combine. Seal the lid and set the pressure release knob to the sealed position. Cook on high pressure for 1 minute. Perform a quick pressure release when done.
  4. Prepare Lemonade: In a large pitcher, add 4 cups of cold water and plenty of crushed ice. Pour in the freshly squeezed lemon juice along with the chilled saffron simple syrup. Stir well to blend all flavors evenly.
  5. Serve: Pour the lemonade into glasses and enjoy immediately. For smaller servings, mix 2 tablespoons each of lemon juice and saffron syrup with 1 cup ice water. Adjust syrup or water to taste as preferred.

Notes

  • Adjust sugar quantity to your preferred sweetness level.
  • Chilling the syrup completely enhances the flavor integration in the lemonade.
  • Saffron strands add a subtle earthy aroma and rich yellow hue to the syrup.
  • Crushed cardamom enhances the drink with warm spice notes.
  • Rose water contributes a floral fragrance that complements the citrus.
  • Serve the lemonade chilled with plenty of ice for best refreshment.
  • Can be stored in the refrigerator for up to 2 days.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverages
  • Method: Stovetop
  • Cuisine: Middle Eastern
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/saffron-and-rose-infused-lemonade-recipe/