Roasted Tomato and Garlic Baked Brie Recipe

If you are on the hunt for a show-stopping appetizer that feels both decadent and effortlessly elegant, the Roasted Tomato and Garlic Baked Brie Recipe is an absolute must-try. Imagine creamy, melting Brie meeting the rich sweetness of slow-roasted cherry tomatoes and mellow garlic, all brightened by a touch of balsamic glaze and a sprinkle of chili flakes. This dish combines comfort and sophistication in one irresistible bite, perfect for cozy gatherings or impressing guests with minimal fuss.

Ingredients You’ll Need

These ingredients are straightforward yet essential, each bringing a special touch to the final flavor and presentation. From the juicy cherry tomatoes to the creamy Brie, every component plays a role in creating a balance of texture and taste that feels truly indulgent.

• 14 ounces cherry tomatoes: These burst with natural sweetness, perfect for roasting and concentrating their flavor.
• 1 bulb garlic: Roasting garlic softens its sharpness and adds a mellow, savory depth.
• 2 tablespoons olive oil, plus extra for drizzling: Essential for roasting and adding richness throughout the dish.
• 1 tablespoon balsamic glaze: Adds a tangy sweetness that perfectly complements the tomatoes.
• Flakey sea salt, to taste: Enhances flavor and adds a delicate crunch.
• Black pepper, to taste: Gives a subtle spiciness to balance the sweetness.
• 9 ounce Brie: The star of the recipe, creamy and melts to gooey perfection.
• 1 teaspoon honey: A touch of sweetness to balance the savory Brie and roasted vegetables.
• 1/2 teaspoon chili flakes: Provides a gentle kick without overpowering the flavors.
• 1 baguette, sliced: Fresh, crusty bread perfect for scooping up every delicious bite.
• Chopped fresh basil, for garnish: Adds a bright, herbal freshness to finish the dish beautifully.

How to Make Roasted Tomato and Garlic Baked Brie Recipe

Step 1: Roast the Tomatoes and Garlic

Begin by preheating your oven to 400°F (200°C). Slice the top off the garlic bulb to expose the cloves, then place it in a small baking dish with the cherry tomatoes. Drizzle with olive oil, sprinkle with flakey sea salt and black pepper, and roast for about 25 minutes. This slow roasting will transform the tomatoes into luscious little bursts of flavor and soften the garlic into a sweet, spreadable delight.

Step 2: Prepare the Brie for Baking

While the tomatoes and garlic roast, take your Brie and score the top lightly with a sharp knife. This will help the flavors seep in during baking. Drizzle the Brie with honey and sprinkle on the chili flakes evenly. This combination provides a subtle sweetness with just enough heat to keep things interesting.

Step 3: Assemble and Bake

Once the tomato and garlic confit is ready, carefully squeeze the softened garlic from its cloves and mash it gently with the roasted tomatoes. Spread this mixture evenly over the top of the Brie. Place the Brie wheel on a parchment-lined baking sheet and bake for 12–15 minutes, or until the cheese is melted and oozing but not completely runny.

How to Serve Roasted Tomato and Garlic Baked Brie Recipe

Garnishes

A generous sprinkle of chopped fresh basil leaves breathes life into the roasted tomato and garlic baked Brie recipe, adding a fresh, herbal note. You can also finish with a light drizzle of extra virgin olive oil or a few more chili flakes for that pop of color and flavor.

Side Dishes

This decadent Brie pairs beautifully with simple sides like crisp baguette slices, which are perfect for scooping up the gooey cheese and roasted tomatoes. A fresh green salad or lightly dressed arugula also complements the richness by adding a peppery contrast to the dish.

Creative Ways to Present

For a stunning presentation, place the Brie on a wooden cheese board surrounded by a handful of mixed nuts and dried fruits. You could also serve it in individual small ramekins for parties or spread the roasted tomato and garlic topping on crackers as easy finger food. The Roasted Tomato and Garlic Baked Brie Recipe is versatile enough to wow in any setting.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. The flavors will meld even more as it chills, though the Brie may firm up and lose some of its meltiness—still delicious when gently warmed up again.

Freezing

While you can freeze the baked Brie, it’s best to freeze only the unbaked Brie and tomato-garlic mixture separately. Freezing the fully baked version can alter the texture of the cheese, making it crumbly upon thawing.

Reheating

To reheat, pop the Brie into a 350°F (175°C) oven for about 10 minutes until warmed through and soft again. Avoid using a microwave, which can turn the cheese rubbery and unevenly heated.

FAQs

Can I use other types of tomatoes for this recipe?

Absolutely! While cherry tomatoes roast beautifully due to their natural sweetness and size, grape tomatoes or halved plum tomatoes also work well. Just adjust roasting time slightly if the tomatoes are larger.

What if I don’t have a whole bulb of garlic?

If you’re short on a whole bulb, you can use individual garlic cloves. Just peel and toss them with the tomatoes before roasting. The flavor will be just as wonderful but might be slightly punchier.

Is it possible to make this recipe vegan or dairy-free?

For a vegan twist, try substituting the Brie with a plant-based cheese that melts well. Roasting the tomatoes and garlic remains the same, keeping the dish flavorful and satisfying for all dietary preferences.

How spicy is the dish with chili flakes?

The chili flakes add just a mild heat that enhances the sweetness of the honey and tomatoes without overwhelming the creaminess of the Brie. You can easily adjust the amount based on your spice tolerance.

Can I prepare the tomato and garlic confit ahead of time?

Yes! The tomato and garlic mixture can be made a day or two in advance and refrigerated. Bring it to room temperature before spreading on the Brie and baking for best results.

Final Thoughts

If you’re ready to elevate your appetizer game, the Roasted Tomato and Garlic Baked Brie Recipe is a delicious way to do it. It’s bursting with flavors that feel luxurious yet comforting, and it’s surprisingly simple to make. Gather your ingredients, invite some friends, and enjoy every ooey-gooey, garlicky, tomatoey bite together—you won’t regret it!

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