Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Why You’ll Love This Recipe

This dish is a delightful combination of hearty, protein-packed chicken and a savory, cheesy filling. The mozzarella and ricotta create a creamy base, while the roasted red peppers add a sweet, smoky flavor, perfectly complemented by the spinach’s earthiness. The Cajun seasoning, garlic powder, and smoked paprika bring a flavorful kick to the chicken’s exterior, enhancing its taste. With a rich, velvety cream sauce, this stuffed chicken is a comforting and impressive meal that is sure to become a family favorite.

Ingredients

• 4 boneless, skinless chicken breasts (about 6-8 ounces each)
• 1 tablespoon olive oil
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (12-ounce) jar roasted red peppers, drained and chopped
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg, lightly beaten
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/4 cup milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Rub this spice mixture all over the chicken breasts.
3. Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 4-5 minutes per side until golden brown. The chicken doesn’t need to be fully cooked at this point, as it will continue cooking in the oven. Remove from the skillet and set aside.
4. In a medium bowl, mix together the spinach, roasted red peppers, 1/2 cup mozzarella cheese, ricotta cheese, Parmesan cheese, and the beaten egg until well combined.
5. Slice a pocket into each chicken breast horizontally, being careful not to cut all the way through. Stuff each chicken breast with the spinach and cheese mixture, securing the opening with toothpicks if needed.
6. In the same skillet, melt the butter over medium heat. Add the flour and cook, whisking constantly, for 1-2 minutes to create a roux.
7. Gradually add the chicken broth and milk, whisking continuously, until the sauce thickens and becomes smooth, about 5 minutes. Stir in the remaining mozzarella cheese and heavy cream. Season with salt and pepper to taste.
8. Place the stuffed chicken breasts back into the skillet and spoon some of the sauce over them. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the filling is hot.
9. Once cooked, remove the toothpicks from the chicken breasts. Serve the chicken with the creamy sauce from the skillet spooned over the top.

Servings and Timing

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Variations

• Add more veggies: You can add extra vegetables such as mushrooms or onions to the filling for added texture and flavor.
• Different cheese: Swap the mozzarella for provolone or fontina cheese for a slightly different taste and melt.
• Spicy option: For those who love heat, add a few dashes of hot sauce or chili flakes to the filling or sauce.
• Low-carb option: Serve the chicken over a bed of cauliflower rice instead of regular rice for a lower-carb meal.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until the chicken is heated through. You can also reheat in the microwave for 2-3 minutes, but the texture may not be as crispy.

FAQs

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Just sauté it in a little oil until wilted, then squeeze out the excess moisture before using it in the filling.

Can I freeze this stuffed chicken?

Yes, you can freeze the stuffed chicken before baking. Wrap each chicken breast tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. To cook, thaw in the refrigerator overnight and bake as directed.

What can I serve with this stuffed chicken?

This chicken pairs well with a side of roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it over pasta or rice to soak up the delicious sauce.

Can I make the sauce without flour for a gluten-free version?

Yes, you can make the sauce gluten-free by using a gluten-free flour blend or cornstarch as a thickening agent instead of regular flour.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (74°C). A meat thermometer is the best way to ensure it’s fully cooked.

Can I use a different type of cheese?

Yes, you can substitute the mozzarella with other cheeses like provolone, gouda, or cheddar for a different flavor profile.

How do I prevent the filling from leaking out?

Be sure to secure the chicken breasts well with toothpicks after stuffing them. Cooking the chicken on a medium heat will also help the filling stay intact.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used as a substitute for chicken breasts. They will be more tender and juicy, but ensure you adjust the cooking time accordingly.

Can I make the filling ahead of time?

Yes, you can prepare the filling ahead of time and store it in the fridge for up to 24 hours. Just stuff the chicken before cooking.

Is this recipe spicy?

The level of spice is mild to medium due to the Cajun seasoning, but you can adjust the heat by adding more or less, or by including chili flakes for extra kick.

Conclusion

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a delicious and comforting dish that’s sure to impress your family or guests. With its creamy filling, flavorful chicken, and rich sauce, it’s a perfect balance of savory and cheesy goodness. This recipe is versatile and easy to make, making it an ideal addition to your dinner rotation. Whether you’re cooking for a crowd or preparing a cozy meal for yourself, this stuffed chicken will be a hit!

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