Ingredients
Vegetables
- 2.5 lbs (1.1 kg) russet potatoes, washed and peeled
- 2 bell peppers, roughly chopped (red and green)
- 1 yellow onion, roughly chopped
- 2 garlic cloves, minced
Seasonings & Oils
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 teaspoon sea salt
- ½ teaspoon dried rosemary
- ½ teaspoon coarse ground pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure a hot environment for roasting, which will help create crispy yet tender potatoes.
- Prep Potatoes: Cut the peeled russet potatoes into evenly sized chunks to promote uniform cooking and crispiness.
- Combine Ingredients: In a large bowl, toss the potato chunks with the chopped bell peppers, yellow onions, and minced garlic. Drizzle with olive oil and melted butter, then sprinkle sea salt, dried rosemary, and coarse ground pepper evenly over the mixture. Toss again to coat everything thoroughly.
- Arrange for Roasting: Spread the mixture out on a baking sheet in a single layer. This allows the heat to circulate well around each piece for even roasting.
- Roast: Place the baking sheet in the preheated oven and roast for 40-45 minutes, turning occasionally halfway through. Roast until potatoes are golden brown and crispy on the edges and vegetables are tender and caramelized.
- Garnish and Serve: Remove from oven and sprinkle with fresh chopped parsley. Give everything a gentle toss and serve warm as a flavorful side dish.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before roasting, then pat dry thoroughly.
- Adjust seasoning to taste, adding more salt or herbs as preferred.
- You can use different colored bell peppers for a more vibrant dish.
- This dish pairs well with roasted meats, grilled chicken, or as part of a vegetarian meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
