Roasted Cherry Tomatoes with Whipped Goat Cheese Recipe

If you’re looking for a dish that bursts with vibrant flavors and silky textures, you’re going to adore this Roasted Cherry Tomatoes with Whipped Goat Cheese Recipe. Juicy cherry tomatoes get roasted to deepen their natural sweetness while a fragrant garlic bulb and fresh thyme bring an irresistible aroma. Paired with fluffy, tangy whipped goat cheese, it’s a perfect combination that feels both rustic and elegant. This simple yet sophisticated recipe makes a fantastic appetizer, snack, or light meal to share with friends or savor on your own.

Ingredients You’ll Need

Every ingredient in this Roasted Cherry Tomatoes with Whipped Goat Cheese Recipe plays a crucial role in building layers of flavor and texture. From the bright acidity of lemon juice to the mellow warmth of honey, these staples come together to create a dish that’s as balanced as it is beautiful.

• 18 oz cherry tomatoes: Choose ripe, plump tomatoes for optimal sweetness and juiciness when roasted.
• 1 garlic bulb, top sliced off: Roasting whole garlic softens its pungency into a creamy, mild delight.
• 1 cup olive oil, plus 2 tbsp extra: High-quality olive oil adds richness and helps roast the tomatoes to perfection.
• 3 sprigs fresh thyme: Fresh thyme infuses an herby, earthy note that complements the tomatoes beautifully.
• 11 oz goat cheese: The tangy and creamy base that will be whipped to light perfection.
• 2 tbsp lemon juice: Adds a fresh, zesty brightness that lifts the goat cheese flavor.
• 1 tbsp lemon zest: Intensifies the citrus aroma and adds a burst of flavor.
• 1 tbsp honey: Balances the acidity with a gentle sweetness.
• 4 slices sourdough: Toasted to provide the perfect crunchy base for serving.
• Salt and pepper: Essential seasonings that enhance all the flavors in the dish.

How to Make Roasted Cherry Tomatoes with Whipped Goat Cheese Recipe

Step 1: Prepare the Tomatoes and Garlic

Start by preheating your oven to 400°F (200°C). Place the whole cherry tomatoes and the garlic bulb (top sliced off to expose cloves) in a roasting dish. Drizzle with 1 cup of olive oil, scatter the fresh thyme sprigs over, and season generously with salt and pepper. This mixture will roast down and become wonderfully fragrant, creating a sweet and savory base for the dish.

Step 2: Roast Until Tender and Caramelized

Pop your dish into the oven and roast everything for about 40 minutes. The tomatoes will burst, their skins blistering and caramelizing beautifully, while the garlic cloves become soft and buttery. The thyme will release its herbal notes into the oil, which is perfect for flavoring the whipped goat cheese later.

Step 3: Whip the Goat Cheese

While the tomatoes are roasting, combine the goat cheese, lemon juice, lemon zest, honey, and 2 tablespoons of olive oil in a mixing bowl. Using a hand mixer or a strong whisk, whip the mixture until light and creamy. This whipped goat cheese will be silky and easy to spread, with a bright, slightly sweet finish that complements the roasted tomatoes perfectly.

Step 4: Toast the Sourdough

Toast your sourdough slices until they’re crisp and golden on the edges but still tender inside. The crunchy texture provides the ideal contrast to the softness of the cheese and tomatoes, making every bite satisfying.

Step 5: Assemble and Serve

Squeeze the roasted garlic cloves out of their skins and mix them gently with the tomatoes. Spoon the juicy roasted tomatoes generously over the toasted sourdough slices, then add a dollop of the whipped goat cheese on top. Drizzle with a little extra olive oil and season with a crack of fresh black pepper to finish.

How to Serve Roasted Cherry Tomatoes with Whipped Goat Cheese Recipe

Garnishes

Fresh herbs like thyme or basil add a vibrant burst of green and enhanced aroma. You can also sprinkle flaky sea salt or crushed red pepper flakes for a touch of texture and a mild kick. A drizzle of balsamic glaze adds a glossy finish and subtle sweetness that pairs beautifully.

Side Dishes

This Roasted Cherry Tomatoes with Whipped Goat Cheese Recipe shines as a starter but pairs wonderfully with crisp green salads or a platter of cured meats and olives. Pairing with a chilled glass of dry white wine elevates the whole experience, echoing the fresh and tangy flavors of the dish.

Creative Ways to Present

For a fun twist, serve the roasted tomatoes and goat cheese in small bowls with toasted baguette slices on the side for dipping. Alternatively, use the spread as a topping for crostini or as a vibrant addition to grain bowls—it’s always a crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

Keep any leftover roasted tomatoes and whipped goat cheese separately in airtight containers in the refrigerator. The tomatoes will stay fresh for up to 3 days, while the goat cheese should be consumed within 2 days for best texture and flavor.

Freezing

While the roasted tomatoes can be frozen in an airtight container for up to 2 months, whipped goat cheese does not freeze well and may become grainy upon thawing. It’s best to prepare the cheese fresh when ready to serve.

Reheating

Reheat the roasted tomatoes gently in a low oven or microwave to retain their juicy texture. Avoid overheating to keep them from becoming mushy. Serve with freshly whipped goat cheese to enjoy the full contrast of warm and creamy.

FAQs

Can I use other types of tomatoes for this recipe?

Absolutely! While cherry tomatoes roast beautifully because of their size and sweetness, grape tomatoes or even small heirloom varieties can be delicious substitutes, adding unique flavors and colors.

Is there a substitute for goat cheese?

If you’re not a fan of goat cheese, cream cheese or ricotta can be whipped with lemon juice and honey for a similar creamy texture, though the tanginess of goat cheese is quite unique and worth trying.

How long does it take to roast the tomatoes?

Roasting usually takes about 40 minutes at 400°F (200°C). The goal is to have the tomatoes blistered, soft, and slightly caramelized to bring out their natural sweetness.

Can I prepare this recipe vegan?

For a vegan version, substitute the goat cheese with a plant-based soft cheese alternative and ensure the honey is replaced with maple syrup or agave nectar. The roasting method and fresh herbs will still deliver beautiful flavor.

What is the best way to serve this as an appetizer?

Spoon the roasted tomatoes and whipped cheese onto toasted sourdough slices or crostini, garnish with fresh herbs, and serve warm or at room temperature for an inviting crowd-pleaser.

Final Thoughts

This Roasted Cherry Tomatoes with Whipped Goat Cheese Recipe is one of those dishes that feels both effortless and special every single time you make it. Its balance of sweet-roasted tomatoes, aromatic herbs, and luscious goat cheese whipped to cloud-like softness makes it a real treasure worth sharing. I hope you enjoy making it as much as I do and discover endless ways to add this delightful recipe to your table.

Print