Name: Roasted Broccoli and Carrots with Garlic, Paprika, and Parsley Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ pound carrots, peeled and cut into 1 inch slices; 1 large head of broccoli, about 1 pound, cut into large florets; 3 tablespoons olive oil; 1 teaspoon sea salt; 1 teaspoon paprika powder, sweet or smoked; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon ground black pepper; ¼ teaspoon red pepper flakes (optional); Chopped parsley, for topping

Jump to Recipe· 3.8 from 87 reviews

There is something incredibly satisfying about a simple vegetable dish that bursts with flavor and warmth, and that is exactly what the Roasted Broccoli and Carrots with Garlic, Paprika, and Parsley Recipe delivers. This vibrant medley not only brings together the natural sweetness of carrots and the earthy charm of broccoli but elevates them with the smoky hints of paprika, the cozy touch of garlic, and the freshness of parsley. It’s an effortless side that complements any meal while sneaking in a colorful, nutrient-packed punch that feels both comforting and exciting on your plate.

Ingredients You’ll Need

A wooden board with a handle sits on a white marbled surface. On the board, there are seven long orange carrots stacked horizontally near the top. To the right of the carrots, a large green broccoli head rests with its stalk pointing down. Below the carrots, near the center, is a white scalloped bowl holding five different spices arranged in sections: red, white, black, brown, and finely chopped bits. Below this bowl, there is another white scalloped bowl filled with bright green chopped herbs. Next to this bottom bowl, to the right on the handle of the board, is a small glass bowl filled with golden olive oil. A few scattered herb leaves lie on the board and surface around the bowls. photo taken with an iphone --ar 4:5 --v 7

The magic of this Roasted Broccoli and Carrots with Garlic, Paprika, and Parsley Recipe comes from just a handful of ingredients, each playing a vital role. These staples ensure the dish is easy to prep but impossible to forget, as every bite echoes with balanced textures and flavors.

Carrots (1 ½ pound, peeled and cut in 1 inch slices): Choose firm, brightly colored carrots for the best natural sweetness and texture after roasting.
Broccoli (1 large head, about 1 pound, cut into large florets): Fresh and crisp broccoli florets add earthiness and a satisfying bite to the dish.
Olive oil (3 tablespoons): Provides the perfect coating for roasting, helping the vegetables caramelize beautifully while adding a fruity richness.
Sea salt (1 teaspoon): Enhances the natural flavors and brings out the depth in every ingredient.
Paprika powder (1 teaspoon, sweet or smoked): Adds a gentle warmth and smoky complexity that makes this side unique.
Garlic powder (½ teaspoon): Imparts a mellow garlic flavor that melts into the veggies during roasting.
Onion powder (½ teaspoon): Gives subtle depth and complements the garlic perfectly, balancing the spices.
Ground black pepper (½ teaspoon): Provides a mild, peppery kick to round out the seasoning.
Red pepper flakes (¼ teaspoon, optional): Adds a touch of heat if you like a little spicy excitement with your roasted veggies.
Chopped parsley (for topping): Fresh parsley brightens the dish with a burst of green color and fresh herbal notes just before serving.

How to Make Roasted Broccoli and Carrots with Garlic, Paprika, and Parsley Recipe

Step 1: Prepare the Vegetables

Start by peeling the carrots and slicing them into 1-inch pieces to ensure even cooking. Then, chop the broccoli into large, bite-sized florets. The goal here is to keep the pieces big enough to develop a lovely roasted texture while still being tender inside.

Step 2: Season the Veggies

Place the carrot slices and broccoli florets in a large mixing bowl. Drizzle with the olive oil and sprinkle the sea salt, paprika powder, garlic powder, onion powder, ground black pepper, and optional red pepper flakes. Toss everything together until the vegetables are evenly coated in this aromatic blend. This step ensures each bite bursts with flavor and the paprika brings a beautiful color that makes the dish irresistible.

Step 3: Roast to Perfection

Preheat your oven to 425°F (220°C). Spread the seasoned vegetables on a baking sheet in a single layer, leaving a little space between pieces to promote roasting rather than steaming. Roast for 20 to 25 minutes, turning once halfway through, until the edges are crisp and caramelized, and the broccoli’s florets have tenderized to perfection.

Step 4: Add the Final Touch

Once out of the oven, transfer the roasted broccoli and carrots to a serving dish and sprinkle generously with freshly chopped parsley. This final flourish adds freshness and a vibrant pop of color that contrasts beautifully with the roasted vegetables’ warm tones.

How to Serve Roasted Broccoli and Carrots with Garlic, Paprika, and Parsley Recipe

A black baking tray is filled with bright orange carrot pieces and green broccoli florets scattered evenly. The carrots are cut into thick, chunky slices, some oval and some rectangular, with a smooth texture. The broccoli florets are medium-sized with a rough, bumpy surface. Both vegetables have a sprinkling of black pepper or seasoning on them. A silver spoon rests on the bottom right corner of the tray, holding two carrot slices. In the upper right corner, a small white bowl contains fresh green parsley leaves. The tray is placed on a white marbled surface with a few scattered parsley leaves around. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Beyond parsley, fresh lemon zest or a squeeze of lemon juice brightens the dish beautifully. For extra indulgence, a light drizzle of tahini or a sprinkle of toasted nuts like almonds or pine nuts adds texture and richness that turns this side into a memorable highlight.

Side Dishes

This roasted vegetable recipe pairs wonderfully with a variety of mains. Think grilled chicken, baked salmon, or a hearty grain bowl. Its vibrant flavors stand out next to simple proteins or even creamy dishes like mashed potatoes or polenta.

Creative Ways to Present

Arrange the roasted broccoli and carrots over a bed of fluffy quinoa or couscous to make a satisfying vegetarian main. Alternatively, toss the roasted veggies into warm pita bread with a dollop of yogurt and a sprinkle of feta for an easy, flavorful wrap that’s perfect on the go.

Make Ahead and Storage

Storing Leftovers

Leftover roasted broccoli and carrots keep well in an airtight container in the fridge for up to four days. They maintain their flavor and texture beautifully when reheated gently.

Freezing

If you want to save some for longer, these veggies freeze well. Spread the cooled roasted pieces on a baking sheet to freeze individually before transferring them to a freezer-safe container. They keep best for up to two months but may lose a bit of their crispness upon thawing.

Reheating

To bring leftovers back to life, reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. This method helps restore some crispness and caramelization that microwaving might diminish.

FAQs

Can I use fresh garlic instead of garlic powder?

Yes, you can mince 1-2 cloves of fresh garlic and toss it with the vegetables before roasting. Just be mindful that fresh garlic can brown quickly and become bitter if overcooked, so adding it halfway through roasting or in the last 10 minutes is a good strategy.

Is smoked or sweet paprika better for this recipe?

Either works beautifully, but smoked paprika adds a deeper, smoky flavor that pairs wonderfully with roasted veggies. Sweet paprika gives a milder, slightly sweet taste. You can choose based on your personal preference or what you have on hand.

Can I add other vegetables to this dish?

Absolutely! Vegetables like cauliflower, bell peppers, or zucchini would work nicely roasted with this seasoning blend. Just keep in mind different veggies may require adjusting cooking times.

How spicy is this Roasted Broccoli and Carrots with Garlic, Paprika, and Parsley Recipe?

The recipe has a gentle warmth thanks to the paprika and black pepper, with optional red pepper flakes for a subtle kick. If you prefer a milder dish, feel free to omit the red pepper flakes entirely.

What makes this recipe different from other roasted vegetable recipes?

This recipe stands out because of its perfectly balanced seasoning blend combining garlic, paprika, and parsley which adds layers of flavor. The method ensures the broccoli and carrots are roasted until caramelized yet tender, offering a wonderful contrast in textures and vibrant colors that brighten any meal.

Final Thoughts

If you’re looking to add a delightful, healthy side dish that’s bursting with flavor and color, you absolutely must try this Roasted Broccoli and Carrots with Garlic, Paprika, and Parsley Recipe. It’s one of those dishes that feels cozy and special all at once, and I promise it will become a favorite you reach for again and again. Once you roast these vegetables just right, you’ll find they transform the ordinary into something truly memorable.

Roasted Broccoli and Carrots with Garlic, Paprika, and Parsley Recipe

Ingredients You’ll Need