If you’re looking to brighten up your snack game, the Roasted Beet Hummus with Basil Pesto Recipe is an absolute must-try. This vibrant, creamy dip combines the earthiness of roasted beets with the fresh, herbaceous punch of basil pesto, creating a symphony of flavors that dance on your palate. It’s perfect for a colorful appetizer or a wholesome spread that will make any gathering instantly more memorable. Plus, it’s simple to make and packed with nutrition and zest, making it a delightful twist on traditional hummus that you’ll want to share with everyone you know.

Ingredients You’ll Need

A white plate on a white marbled surface holds a fresh salad with two clear layers: the bottom layer is green arugula leaves, spread out with a light texture, and the top layer is a mix of pale white beans, finely chopped red bell peppers, small pieces of red onion, and green herbs, all mixed together with black pepper sprinkled lightly on top. A silver fork rests on the plate, partly covered by the salad. Around the plate are small white bowls with black pepper and red pepper flakes, some scattered green herbs, and a white cloth with thin black stripes. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Roasted Beet Hummus with Basil Pesto Recipe lies in its straightforward ingredients that come together to create a harmonious burst of flavors and textures. Each component is carefully chosen to complement the beets’ natural sweetness while adding layers of herbaceous and tangy goodness.

2 (15-ounce cans) white beans: Provide a creamy, protein-packed base that balances the beet’s sweetness.
½ cup chopped fresh herbs: A vibrant mix of parsley, cilantro, basil, dill, tarragon, and mint adds freshness and complexity.
2 roasted red peppers, finely diced: Bring a smoky sweetness and a pop of color to the dip.
⅓ cup finely diced shallot: Adds a mild, oniony crunch that enhances the flavor depth.
2 garlic cloves, minced: Infuse essential pungency and warmth.
½ cup extra-virgin olive oil: Gives the hummus its silky texture and rich finish.
1 lemon, zested and juiced: Provides bright acidity and aromatic zestiness to balance the earthiness.
½ teaspoon kosher salt: Enhances all the other flavors perfectly.
¼ teaspoon red pepper flakes: Adds a subtle heat for a kick.
Ground black pepper, to taste: Rounds out the seasoning with a fragrant spice.

How to Make Roasted Beet Hummus with Basil Pesto Recipe

Step 1: Prepare the Base

Start by rinsing and draining the white beans to remove excess sodium and cans’ liquid. This step ensures your hummus stays fresh and creamy without any bitterness. The beans form the velvety foundation that will carry all the bright colors and tastes of the dish.

Step 2: Roast Your Beets and Peppers

Roast your beets and red peppers until tender and slightly caramelized—this deep roasting brings out their natural sugars, creating a sweet, earthy flavor that transforms your hummus. Once roasted, finely dice the peppers and either puree or finely chop the beets, depending on your preferred hummus texture.

Step 3: Blend the Ingredients

In a food processor, combine the beans, roasted beets, diced peppers, shallot, garlic, lemon juice, and zest. Begin pulsing while gradually adding the olive oil to develop a smooth, creamy consistency. This step lets the flavors meld beautifully while the olive oil gives a luscious texture.

Step 4: Add Fresh Herbs and Seasonings

Mix in your chopped fresh herbs and season with kosher salt, red pepper flakes, and black pepper. The fresh herbs infuse the hummus with brightness and a garden-fresh aroma, making it truly unforgettable.

Step 5: Adjust and Serve

Taste your hummus and adjust the seasoning if necessary—sometimes a little more lemon juice or salt makes it sing. Transfer to a serving bowl, drizzle with a bit of extra virgin olive oil, and get ready to enjoy the colorful masterpiece that is this Roasted Beet Hummus with Basil Pesto Recipe.

How to Serve Roasted Beet Hummus with Basil Pesto Recipe

A white bowl filled with a colorful bean salad showing one layer of white beans mixed evenly with small pieces of red bell pepper, finely chopped red onion, and bright green herbs, all coated lightly in a golden liquid dressing that pools slightly in the center. A silver spoon rests inside, scooping up some of the salad, and the bowl is placed on a white marbled surface with scattered green leaves nearby and a small white dish with red chili flakes on the top right corner. A white and black striped cloth is partially visible at the bottom right. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an eye-catching presentation, garnish your hummus with fresh basil leaves, a sprinkle of toasted pine nuts, or a dusting of smoked paprika. These garnishes not only enhance the appearance but also add texture and layers of flavor that complement the silky hummus.

Side Dishes

This hummus pairs beautifully with warm, fluffy pita bread, crunchy vegetable sticks like carrots and cucumbers, or even spread on toasted baguette slices for a delightful appetizer. It also makes a fantastic accompaniment to grilled meats or roasted vegetables for a hearty meal.

Creative Ways to Present

For a fun twist, serve your Roasted Beet Hummus with Basil Pesto Recipe in a hollowed-out beet bowl or swirl it with a vibrant green basil pesto on top for a two-tone effect that will wow your guests. Another fun idea is layering it with goat cheese or feta for a tart contrast.

Make Ahead and Storage

Storing Leftovers

You can keep your hummus fresh for up to five days in the refrigerator when stored in an airtight container. Make sure to cover the surface with a thin layer of olive oil to prevent oxidation and keep that gorgeous color vibrant.

Freezing

This Roasted Beet Hummus with Basil Pesto Recipe freezes surprisingly well. Portion it into freezer-safe containers and freeze for up to three months. When freezing, leave some headspace to allow the hummus to expand without splitting its texture.

Reheating

When ready to enjoy your frozen hummus, thaw it overnight in the fridge. Give it a good stir and add a little olive oil or lemon juice if it seems thick or dull. It’s best served chilled or at room temperature rather than hot to preserve its fresh, vibrant flavor.

FAQs

Can I use fresh beets instead of roasted beets in this recipe?

Fresh beets can be used, but roasting really enhances their natural sweetness and develops the flavor. If you use raw beets, the hummus will be earthier and less sweet, so roasting is highly recommended.

Is this hummus recipe vegan and gluten-free?

Yes! This Roasted Beet Hummus with Basil Pesto Recipe is naturally vegan and gluten-free, making it wonderful for a variety of dietary needs and preferences.

Can I substitute other beans for the white beans?

You can try chickpeas or even cannellini beans, but white beans are ideal for their creamy texture and mild flavor that let the beets and herbs shine.

How long does this hummus stay fresh in the fridge?

Stored properly in an airtight container, your hummus will keep fresh for about five days. Be sure to give it a sniff before eating to ensure it’s still good.

Can I make the basil pesto separately and mix it in?

Absolutely! You can prepare your basil pesto ahead of time and stir it into your hummus before serving for a more pronounced basil flavor or keep it on the side as a dip topper.

Final Thoughts

I genuinely hope you give this Roasted Beet Hummus with Basil Pesto Recipe a whirl because it brings such wonderful color and flavor to your table. Whether you’re entertaining friends or just treating yourself, this hummus promises to be a crowd-pleaser with its creamy texture, fresh herbs, and earthy sweetness. It’s one of those recipes that feels special but doesn’t require hours in the kitchen—making it a perfect go-to dish you’ll want to revisit time and again.

Roasted Beet Hummus with Basil Pesto Recipe