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Roasted Beet Crostini with Goat Cheese and Balsamic Reduction Recipe

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4.1 from 137 reviews

Roasted Beet Crostini with Goat Cheese and Balsamic Reduction is a vibrant and elegant appetizer perfect for entertaining. Cubed beets are roasted to bring out their natural sweetness, then paired with creamy goat cheese atop toasted baguette slices. A homemade balsamic and honey reduction adds a tangy-sweet glaze, complemented by optional fresh toppings like basil leaves, pomegranate seeds, and parmesan for extra flavor and texture.

  • Total Time: 55 minutes
  • Yield: 12-15 crostini servings

Ingredients

Beet Preparation

  • 6 beets, peeled and cubed
  • 1 tbsp olive oil
  • Salt and pepper, to taste

Balsamic Reduction

  • 1 cup balsamic vinegar
  • 0.25 cups (1/4 cup) honey

Assembly

  • 4 oz spreadable goat cheese
  • 1 French baguette, sliced

Optional Toppings

  • Small basil leaves
  • Pomegranate seeds
  • Parmesan cheese
  • Salt and pepper, for seasoning

Instructions

  1. Preheat Oven and Prepare Beets: Preheat your oven to 400°F (200°C). Peel and cube the beets into evenly sized pieces to ensure uniform roasting.
  2. Season and Roast Beets: Toss the cubed beets with olive oil, salt, and pepper until well-coated. Spread them out on a baking sheet in a single layer. Roast in the oven for about 30-40 minutes until tender and caramelized, stirring halfway through for even cooking.
  3. Make Balsamic Reduction: While the beets roast, combine balsamic vinegar and honey in a small saucepan over medium heat. Bring to a simmer and reduce the mixture by half, stirring frequently, until it has thickened into a syrupy consistency. Remove from heat and let cool slightly.
  4. Toast the Baguette: Slice the French baguette into 1/2-inch thick pieces. Toast the slices in the oven or on a grill pan until golden and crisp, approximately 5-7 minutes.
  5. Assemble Crostini: Spread a generous layer of goat cheese on each toasted baguette slice. Top with roasted beet cubes. Drizzle the balsamic reduction over the assembled crostini.
  6. Add Optional Toppings: Garnish with small basil leaves, pomegranate seeds, and grated parmesan cheese if desired. Season with additional salt and pepper to taste.
  7. Serve: Arrange crostini on a serving platter and serve immediately for best texture and flavor.

Notes

  • You can prepare the balsamic reduction ahead and store it in the refrigerator for up to one week.
  • Roasting time may vary based on beet size; test with a fork for tenderness.
  • Substitute goat cheese with cream cheese or ricotta for a milder flavor.
  • For extra crunch, lightly brush baguette slices with olive oil before toasting.
  • Optional toppings can be customized according to taste or availability.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: French
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/roasted-beet-crostini-with-goat-cheese-and-balsamic-reduction-recipe/