Ingredients
2 boxes of your favorite crackers (Cheez-Its, Saltines, Wheat Thins, etc.)
1 bag of Goldfish crackers
4 oz melted butter
2 tbsp ranch powder (from ranch seasoning mix)
Instructions
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Preheat oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
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Prepare the mix: In a large mixing bowl, combine the crackers and Goldfish crackers.
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Mix the butter and seasoning: In a separate bowl, melt the butter and stir in the ranch seasoning powder until fully combined.
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Coat the crackers: Pour the butter and ranch mixture over the crackers, then toss well to ensure they are evenly coated.
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Bake: Spread the coated crackers evenly on the prepared baking sheet. Bake for 20-25 minutes, stirring every 10 minutes to ensure even cooking.
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Cool and serve: Once the crackers are golden and crispy, remove from the oven and let them cool completely before serving.
Notes
Storage: Store the cooled party mix in an airtight container at room temperature for up to 1 week.
Reheating: If the mix loses its crispness, place it back on a baking sheet and warm it in the oven at 250°F for 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
