Red Velvet Oreo Cheesecake Recipe

If you are craving a dessert that combines the rich, creamy texture of cheesecake with the classic charm of red velvet cake and the irresistible crunch of Oreos, this Red Velvet Oreo Cheesecake Recipe is exactly what you need. Imagine biting into a luscious slice where velvety red hues meet smooth cream cheese filling, dotted with crunchy Oreo pieces, making every forkful a delightful celebration of flavors and textures. It’s a showstopper for any occasion and a personal favorite that’s sure to impress your family and friends.

Ingredients You’ll Need

This recipe uses a wonderful selection of simple but essential ingredients that each play an important role in achieving the perfect balance of flavor, texture, and that signature red velvet color. From the tangy cream cheese to the gluten free flour for a light crumb, let’s take a look at the essentials before we dive into making this masterpiece.

• 2 eggs (room temperature): Provide structure and richness to both cake and cheesecake layers.
• ¾ cup milk (room temperature): Keeps the batter smooth and helps create a tender crumb.
• ½ tablespoon apple cider vinegar: Reacts with baking powder for lift and adds subtle tanginess.
• 2 tablespoons vegetable oil: Keeps the cake moist without heaviness.
• ¾ cup sugar: Sweetens the cake batter perfectly.
• ¼ cup softened butter: Adds a velvety richness and depth of flavor.
• 1 teaspoon Singing Dog Vanilla: Enhances the sweet notes with a pure vanilla essence.
• 2 teaspoons OliveNation red velvet cake emulsion: Delivers that iconic red velvet flavor punch and a beautiful hue.
• Red food colouring: Brings the cake’s vibrant red color to life.
• 1 ½ cups Gluten Free 1:1 Flour: Ensures a gluten free crumb that’s light yet sturdy.
• 1 ½ teaspoons baking powder: Provides lift for a soft cake texture.
• 1 ¾ tablespoons cocoa powder: Adds that subtle chocolate undertone classic to red velvet.
• ½ teaspoon salt: Balances the sweetness and enhances overall flavor.
• 24 oz cream cheese (softened): The creamy heart of the cheesecake layer.
• ½ cup sour cream (room temperature): Adds a slight tang and silky texture to the cheesecake.
• 2 large eggs (room temperature): Bind and enrich the cheesecake filling.
• ⅔ cup sugar: Sweetens the cheesecake just right.
• 1 ¼ teaspoons Singing Dog Vanilla extract: Infuses the cheesecake with a smooth vanilla aroma.
• 1 ½ tablespoons Gluten Free 1:1 Flour: Gives structure and stability to the cheesecake filling.
• 6-8 crushed gluten free Oreos: The perfect crunchy surprise throughout the cake and for decoration.
• 1 cup cream cheese frosting: Adds an extra creamy, luscious topping to finish this dessert beautifully.

How to Make Red Velvet Oreo Cheesecake Recipe

Step 1: Prepare the Red Velvet Cake Batter

First, whisk together your wet ingredients: eggs, milk, apple cider vinegar, vegetable oil, sugar, softened butter, Singing Dog Vanilla, and OliveNation red velvet cake emulsion. Add a few drops of red food colouring until you reach that perfect bold red shade. In a separate bowl, sift together the gluten free flour, baking powder, cocoa powder, and salt. Slowly incorporate the dry mix into the wet ingredients to form a smooth batter, careful not to overmix, as you want your cake light and tender.

Step 2: Make the Cream Cheese Filling

In a large bowl, beat the softened cream cheese with the sour cream until it’s gorgeously smooth. Add sugar, eggs, and vanilla extract, mixing gently. Finally, fold in the flour, which will help the cheesecake hold its shape but keep it silky and creamy. Be sure the mixture is lump-free for that flawless texture.

Step 3: Assemble the Layers

Grease and line a 9-inch springform pan. Spread half of the red velvet cake batter evenly on the bottom. Sprinkle a handful of crushed gluten free Oreos over the cake layer to introduce that surprise crunch. Pour the cheesecake filling over the cake, smoothing it out carefully. Then top with the remaining red velvet cake batter. This layering technique creates those beautiful swirls and layers that make this cheesecake stand out.

Step 4: Bake Your Cheesecake

Place the springform pan in a preheated oven at 325°F (160°C) and bake for approximately 60-70 minutes. You’ll know it’s done when the edges are set but the center still jiggles slightly—perfectly creamy and just the right texture. Allow the cheesecake to cool slowly at room temperature, then refrigerate for at least 4 hours or overnight for the flavors to meld beautifully.

How to Serve Red Velvet Oreo Cheesecake Recipe

Garnishes

While the cheesecake is already stunning on its own, topping it with cream cheese frosting and a sprinkle of crushed gluten free Oreos takes it to the next level of indulgence. You can also add a few chocolate shavings or fresh berries for an extra touch of elegance and color.

Side Dishes

This dessert pairs wonderfully with a simple dollop of whipped cream or a scoop of vanilla bean ice cream to contrast its rich flavors. A fresh, tart berry compote also works beautifully, balancing the sweetness with some bright acidity.

Creative Ways to Present

For a more festive presentation, cut the cheesecake into small squares for bite-sized treats at parties, or serve individual portions in pretty glass jars layered with extra Oreos and frosting. You could even drizzle some chocolate sauce or a raspberry coulis over each slice for that show-stopping finish.

Make Ahead and Storage

Storing Leftovers

After enjoying your cheesecake, be sure to cover any leftovers tightly with plastic wrap or store in an airtight container in the refrigerator. Properly stored, it will stay fresh and delicious for up to 4-5 days, giving you plenty of time to savor every bite.

Freezing

This Red Velvet Oreo Cheesecake Recipe freezes well, making it perfect for preparing ahead of time. Wrap the cheesecake securely in plastic wrap and then in aluminum foil or place in a freezer-safe container. Freeze for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator for the best texture.

Reheating

Cheesecake is typically best served cold, so reheating isn’t required. However, if you prefer it slightly warmed, let the slice sit at room temperature for about 20 minutes before eating to soften gently without losing its creamy texture.

FAQs

Can I use regular Oreos instead of gluten free?

Absolutely! If gluten isn’t a concern, regular Oreos will work just fine in this recipe, adding the same delightful crunch and chocolate flavor that complements the cheesecake perfectly.

Do I need a special pan for this recipe?

A 9-inch springform pan is recommended because it allows easy removal of the delicate cheesecake without damaging its beautiful sides and layers. If you don’t have one, a regular cake pan lined with parchment paper can work, but be extra careful when unmolding.

Is this recipe suitable for beginners?

Yes! While layering a cheesecake might seem intimidating, this Red Velvet Oreo Cheesecake Recipe uses straightforward steps and common kitchen ingredients that make it accessible even if you’re new to baking cheesecakes.

Can I make this recipe dairy-free?

To make a dairy-free version, substitute cream cheese, butter, and sour cream with your favorite plant-based alternatives. Make sure to choose a good-quality dairy-free cream cheese for the best creamy texture and flavor.

Why is the cheesecake layer slightly jiggly when done baking?

A slightly jiggly center means your cheesecake will be decadently creamy once chilled. Overbaking can dry it out, so it’s best to remove it from the oven while it still has a little wobble; it will set perfectly as it cools.

Final Thoughts

I can’t wait for you to try this Red Velvet Oreo Cheesecake Recipe and experience how magical the combination of red velvet, cream cheese, and crunchy Oreos can be. It’s one of those special desserts that brings smiles at every bite and is well worth the time in the kitchen. Whether for a celebration or a cozy night in, this cheesecake is sure to become a treasured favorite in your recipe collection.

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