Ingredients
1 shot espresso
2 scoops vanilla gelato or ice cream
1 splash amaretto
Shaved dark chocolate, for serving
Instructions
- Brew a fresh shot of espresso so it’s hot and ready.
- Scoop vanilla gelato into a chilled serving glass or bowl.
- Pour the hot espresso directly over the gelato.
- Add a splash of amaretto for extra flavor.
- Top with shaved dark chocolate and serve immediately.
Notes
Swap vanilla gelato with hazelnut, chocolate, or coffee for variation.
Use strong brewed coffee if espresso isn’t available.
Serve in a clear glass for an elegant presentation.
Best enjoyed immediately as the gelato melts quickly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembled
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
