Really Great Affogato at Home

I love how something so simple can feel so indulgent. This affogato recipe takes just a few ingredients and turns them into a rich, creamy, and elegant dessert that always impresses. It’s the perfect balance of hot and cold, bitter and sweet, and it never fails to make me feel like I’m enjoying a little café treat right in my own home.

Why You’ll Love This Recipe

I like this recipe because it comes together in minutes but feels luxurious enough to serve after a special dinner. The hot espresso melting into the creamy gelato creates a dreamy texture that I can’t resist. Adding a splash of amaretto gives it a sophisticated twist, and a sprinkle of dark chocolate shavings makes it look and taste even more decadent.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)
1 shot espresso
2 scoops vanilla gelato or ice cream
1 splash amaretto
Shaved dark chocolate, for serving

Directions

1. I brew a fresh shot of espresso so it’s nice and hot.
2. I scoop the vanilla gelato into a chilled serving glass or bowl.
3. I pour the hot espresso directly over the gelato.
4. I add a splash of amaretto for that extra flavor kick.
5. I finish it off with a scattering of shaved dark chocolate before serving immediately.

Servings and Timing

This recipe makes 1 serving. It takes about 5 minutes total to prepare from start to finish.

Variations

I sometimes swap out the vanilla gelato for hazelnut or chocolate for a different flavor profile.

Storage/Reheating

I don’t store affogato once it’s made because the gelato melts right away. If I want to prep ahead, I keep the gelato pre-scooped in the freezer and have the espresso ready to brew. This way, I can assemble it in seconds whenever I want to enjoy it.

FAQs

Can I make affogato without an espresso machine?

Yes, I can use strong brewed coffee or even instant espresso powder as a substitute.

What kind of gelato works best?

I usually use vanilla, but hazelnut, chocolate, or coffee gelato also taste incredible.

Can I make this with ice cream instead of gelato?

Yes, I often use ice cream when gelato isn’t available, and it works perfectly.

Do I have to use amaretto?

No, I skip it if I want a non-alcoholic version or replace it with another liqueur like Frangelico or Kahlúa.

How can I make it extra fancy for guests?

I serve it in a clear glass, top with whipped cream, or add biscotti on the side.

Can I prepare this ahead of time?

Not really. I only assemble it when I’m ready to serve since the gelato melts quickly.

What’s the best chocolate to use for topping?

I prefer dark chocolate because it balances the sweetness, but milk chocolate works too.

Can I add other toppings?

Yes, I sometimes add crushed nuts, cocoa powder, or a drizzle of caramel or chocolate syrup.

Is affogato considered a dessert or a drink?

I see it as both it’s a dessert with a touch of coffee flair.

Can I make it dairy-free?

Yes, I use dairy-free ice cream or gelato and it still turns out delicious.

Conclusion

I love how effortlessly elegant this affogato recipe is. With just a few ingredients, I can treat myself to something that feels both comforting and luxurious. Whether I serve it to guests or enjoy it alone, it’s always a winning dessert that never disappoints.

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