Ingredients
Raspberry Vinaigrette Ingredients
- 1 ½ cups raspberries, fresh or frozen (thawed)
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 small shallot, diced (about 2 tbsp)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ¼ teaspoon kosher salt
- Ground black pepper, to taste
Instructions
- Prepare Ingredients: Rinse fresh raspberries gently and drain; if using frozen, allow them to thaw completely. Dice the shallot finely to ensure it blends smoothly into the vinaigrette.
- Blend the Dressing: In a blender or food processor, combine the raspberries, diced shallot, red wine vinegar, Dijon mustard, honey, and kosher salt. Blend until smooth to create a vibrant and fruity base.
- Emulsify with Olive Oil: While the blender is running on low speed, slowly drizzle in the extra virgin olive oil to emulsify the vinaigrette, creating a creamy texture and balanced flavor.
- Season to Taste: Add ground black pepper gradually and blend briefly to incorporate. Taste the vinaigrette and adjust seasoning, adding more salt, honey, or vinegar if desired.
- Strain (Optional): For a smoother dressing, strain the vinaigrette through a fine mesh sieve to remove seeds and shallot bits, pressing lightly to extract maximum flavor.
- Chill and Serve: Transfer the vinaigrette to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld. Shake or whisk well before drizzling over salads or dishes.
Notes
- Use fresh raspberries when in season for the best flavor; frozen raspberries work well when fresh are unavailable.
- Adjust the honey amount to control the sweetness level according to your preference.
- This vinaigrette pairs beautifully with mixed greens, spinach, grilled chicken, or roasted vegetables.
- Store leftover dressing in the refrigerator for up to 5 days in a sealed container.
- For a gluten-free version, ensure all ingredients like mustard and vinegar are certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
