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Quick Shrimp Fried Rice Recipe Under 20 Minutes Recipe

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4 from 66 reviews

This Quick Shrimp Fried Rice recipe is a flavorful and satisfying dish that can be prepared in under 20 minutes. Using day-old white rice, succulent marinated shrimp, and a blend of simple seasonings including soy sauce and chicken powder, this dish is perfect for a speedy weeknight dinner or a tasty lunch. The addition of scallions and a garnish of spring onion chili oil adds fresh and spicy notes to elevate the fried rice.

  • Total Time: 18 minutes
  • Yield: 2 servings

Ingredients

Rice and Vegetables

  • 2 cups day-old white rice
  • 4 scallions, chopped (whites and greens separated)

Eggs and Seasonings

  • 4 large eggs
  • 1 tbsp soy sauce
  • 1 tsp salt
  • ½ tsp white pepper
  • 1 tsp chicken powder
  • 1 tsp sugar
  • 4 tbsp neutral oil (such as vegetable or canola oil)

Shrimp Marinade

  • 10 shrimps, deveined
  • ¼ tsp salt
  • ¼ tsp white pepper
  • ¼ tsp baking soda

Garnish

  • Spring onion chili oil

Instructions

  1. Prepare the Shrimp: In a small bowl, combine the deveined shrimps with ¼ tsp salt, ¼ tsp white pepper, and ¼ tsp baking soda. Mix well and allow to marinate for about 5-10 minutes. This helps tenderize the shrimp and infuse flavor.
  2. Cook the Eggs: Heat 2 tablespoons of neutral oil in a large skillet or wok over medium-high heat. Beat the eggs lightly, then pour them into the pan to scramble until just cooked but still soft. Remove from the pan and set aside.
  3. Cook the Shrimp: In the same skillet, add remaining 2 tablespoons of oil and stir-fry the marinated shrimp over medium-high heat until they turn pink and cooked through, about 2-3 minutes. Remove and set aside with the eggs.
  4. Sauté Scallions: Add the white parts of the scallions to the skillet and stir-fry briefly until fragrant, about 30 seconds.
  5. Add Rice and Seasonings: Add the day-old rice to the skillet and stir-fry, breaking up any clumps, until heated through. Season with 1 tsp salt, ½ tsp white pepper, 1 tsp chicken powder, 1 tsp sugar, and 1 tbsp soy sauce. Mix well to combine all flavors.
  6. Combine Ingredients: Return the cooked shrimp and scrambled eggs to the skillet. Toss everything thoroughly so the shrimp, egg, and scallions are evenly distributed within the rice. Stir-fry for another 1-2 minutes to blend flavors.
  7. Finish and Serve: Remove from heat, garnish with the green parts of the scallions, and drizzle spring onion chili oil over the top for a spicy kick. Serve immediately.

Notes

  • Use day-old rice for best texture as fresh rice tends to be too moist and clumps during frying.
  • Adjust salt and soy sauce to taste based on your preferred saltiness level.
  • Spring onion chili oil can be made by infusing oil with chopped spring onions and chili flakes or purchased pre-made.
  • For a vegetarian version, omit shrimp and substitute with tofu or extra vegetables.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Asian

Find it online: https://allyumcooks.com/quick-shrimp-fried-rice-recipe-under-20-minutes-recipe/