Ingredients
1/2 cup plain cottage cheese
1 scoop chocolate-flavored protein powder
2 tablespoons cocoa
2 teaspoons sugar substitute
1 teaspoon baking powder
1 pinch of salt
1–2 ounces dairy milk
Instructions
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Mix the Ingredients: In a microwave-safe bowl, combine cottage cheese, chocolate protein powder, cocoa, sugar substitute, baking powder, and salt. Stir until smooth.
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Add the Milk: Gradually add 1-2 ounces of dairy milk, stirring until you have a thick but spoonable batter.
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Microwave the Brownie: Microwave the mixture on high for 60-90 seconds, checking at the 60-second mark. Continue microwaving in 15-second intervals until the brownie sets but remains slightly soft in the center.
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Cool and Enjoy: Let the brownie cool slightly, then enjoy as is or top with whipped cream, berries, or other favorites.
Notes
To make this recipe vegan, use plant-based protein powder and dairy-free milk.
For extra flavor, you can stir in chocolate chips, nuts, or berries.
Adjust sweetness to your preference by increasing or decreasing the sugar substitute.
- Prep Time: 2 minutes
- Cook Time: 1-3 minutes
- Category: Dessert, Snack
- Method: Microwave
- Cuisine: American
- Diet: Gluten Free
