Why You’ll Love This Recipe

These blender crepes are a breeze to make, requiring just a few ingredients and minimal cleanup. The batter comes together in seconds, and the crepes cook up thin and tender, perfect for wrapping around your favorite fillings. Whether you’re serving them for breakfast, brunch, or dessert, this recipe offers a delicious and customizable treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 eggs
• 1 ⅔ cups (200g) all-purpose flour
• 1 cup (200 ml) milk
• 1 cup (200 ml) mineral water
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• For topping: Nutella & fresh fruits

Directions

1. In a blender, combine eggs, flour, milk, mineral water, vegetable oil, and salt. Blend until smooth.
2. Let the batter rest for at least 30 minutes to allow the bubbles to subside, ensuring tender crepes.
3. Heat a non-stick skillet or crepe pan over medium heat and lightly grease with oil or butter.
4. Pour about ¼ cup of batter into the pan, swirling to spread it evenly.
5. Cook for 1–2 minutes until the edges lift, then flip and cook for another 30 seconds.
6. Repeat with the remaining batter, stacking cooked crepes on a plate.
7. Spread Nutella on each crepe and top with fresh fruits before serving.

Servings and Timing

• Servings: Approximately 8 crepes
• Prep Time: 5 minutes
• Resting Time: 30 minutes
• Cook Time: 15–20 minutes
• Total Time: 50–55 minutes

Variations

• Sweet Crepes: Add 1 tablespoon of sugar and 1 teaspoon of vanilla extract to the batter for a sweeter flavor.
• Savory Crepes: Omit the sugar and vanilla, and add ½ teaspoon of dried herbs like thyme or basil to the batter.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Vegan: Use plant-based milk and replace eggs with a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water).
• Flavored Crepes: Incorporate cocoa powder or cinnamon into the batter for a unique twist.

Storage/Reheating

• Refrigeration: Store cooked crepes in an airtight container in the refrigerator for up to 3 days.
• Freezing: Place parchment paper between each crepe, stack them, and store in a freezer-safe bag for up to 2 months.
• Reheating: Warm crepes in a skillet over low heat for 30 seconds per side, or microwave for 15–20 seconds.

FAQs

1. Can I make the batter ahead of time?

Yes, the batter can be refrigerated for up to 48 hours.

2. Why is resting the batter important?

Resting allows the flour to hydrate fully and the gluten to relax, resulting in tender crepes.

3. Can I use a different type of flour?

Yes, you can use whole wheat or gluten-free flour, but the texture may vary slightly.

4. How do I prevent crepes from sticking to the pan?

Ensure the pan is well-heated and lightly greased before pouring in the batter.

5. Can I make mini crepes?

Yes, use less batter per crepe and cook for a shorter time to make mini-sized crepes.

6. How can I make crepes more flavorful?

Add vanilla extract, cinnamon, or citrus zest to the batter for added flavor.

7. Can I use sparkling water instead of mineral water?

Yes, sparkling water can add a slight lift to the crepes, making them lighter.

8. How do I flip crepes without tearing them?

Use a thin spatula and wait until the edges lift before flipping gently.

9. Can I make savory crepes with this recipe?

Yes, omit the sugar and vanilla, and add herbs or spices to the batter for savory crepes.

10. What toppings go well with these crepes?

Nutella, fresh fruits, whipped cream, powdered sugar, and maple syrup are popular choices.

Conclusion

This quick and easy blender crepe recipe simplifies the process of making delicious, thin crepes at home. With minimal ingredients and effort, you can enjoy a versatile dish that’s perfect for any occasion. Customize the batter and toppings to suit your preferences, and savor the delightful results.

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