Purple Velvet Cake Roll

Why You’ll Love This Recipe

This cake roll is a fun twist on the classic velvet cake with a unique purple tone that adds a visual wow factor. It’s light yet flavorful, combining cocoa’s richness with a smooth, airy crumb. Plus, the roll format is easy to slice and serve, making it an impressive dessert that’s easier to handle than layered cakes.

Ingredients

• 4 large eggs
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ cup granulated sugar
• ¼ cup vegetable oil
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Line a jelly roll pan (about 10×15 inches) with parchment paper and lightly grease it.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat the eggs and sugar together until thick and pale.
4. Add vegetable oil, buttermilk, and vanilla extract to the egg mixture, and mix until combined.
5. Gradually fold the dry ingredients into the wet ingredients, mixing gently until just combined—do not overmix.
6. Pour the batter evenly into the prepared pan and spread it out smoothly.
7. Bake for 12-15 minutes, or until the cake springs back lightly when touched.
8. While the cake is still warm, carefully invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper.
9. Roll the cake up with the towel from the short side and let it cool completely in the rolled shape.
10. Once cooled, unroll the cake and fill or frost as desired before rolling it back up for serving.

Servings and Timing

Serves 8-10 slices.
Preparation time: 15 minutes
Baking time: 12-15 minutes
Cooling and rolling time: 1 hour

Variations

• Add a cream cheese frosting or whipped cream filling for extra richness.
• Swirl in a layer of raspberry jam or chocolate ganache before rolling.
• Use a dusting of powdered sugar or cocoa powder on the outside for decoration.
• Incorporate purple food coloring or natural purple ingredients like ube or purple sweet potato for enhanced color.
• Top with fresh berries or edible flowers for an elegant finish.

Storage/Reheating

Store the cake roll wrapped tightly in plastic wrap in the refrigerator for up to 3 days. For longer storage, freeze the wrapped cake roll for up to 1 month. Thaw overnight in the refrigerator before serving. Avoid reheating to preserve texture.

FAQs

Can I use regular milk instead of buttermilk?

Yes, but add 1 tablespoon of lemon juice or vinegar to ½ cup milk and let it sit for 5 minutes to mimic buttermilk.

How do I prevent the cake from cracking when rolling?

Roll the cake while still warm and use a towel dusted with powdered sugar to prevent sticking.

Can I make this cake gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend, but texture may vary slightly.

What can I use to fill the cake roll?

Cream cheese frosting, whipped cream, jam, or chocolate spread all work well.

How do I keep the cake moist?

Avoid overbaking and wrap the cake tightly after cooling to lock in moisture.

Can I prepare this cake roll ahead of time?

Yes, you can make it a day ahead and refrigerate it until serving.

How do I get the purple color?

Natural color can come from ingredients like ube or purple sweet potato, or add purple food coloring.

Can I freeze the cake roll?

Yes, wrap tightly and freeze for up to one month.

Is this recipe suitable for beginners?

Yes, it’s a simple batter and straightforward rolling technique ideal for novice bakers.

Can I add nuts or chocolate chips?

Adding nuts or chips may make rolling tricky, so it’s best to add them finely or in the filling.

Conclusion

The Purple Velvet Cake Roll is an eye-catching, delicious dessert that brings a touch of elegance and fun to any occasion. Its tender texture, rich cocoa flavor, and unique purple color make it a delightful centerpiece. With simple ingredients and an easy technique, it’s a fantastic recipe to try whether for celebrations or everyday indulgence.

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