Puppy Chow (Muddy Buddies)

I love how addictive and fun this Puppy Chow (also called Muddy Buddies) is to make and eat. It’s crunchy, chocolatey, and coated in a sweet powdered sugar layer that makes it nearly impossible to stop at just one handful. This no-bake treat is a party favorite and one of my go-to snacks for movie nights or holiday gatherings.

Why You’ll Love This Recipe

I like this recipe because it’s quick, easy, and requires only a few ingredients. The combination of chocolate, peanut butter, and crunchy cereal is irresistible, and the powdered sugar coating keeps everything from sticking together. I also love how versatile it is I can make a big batch for sharing or add mix-ins like candy or pretzels to make it festive.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

▢7 cups (210 g) rice or corn chex I use rice chex
▢1 ½ cup (226 g) semisweet chocolate chips
▢¾ cup (210 g) creamy peanut butter (see FAQ above for substitute notes)
▢6 Tablespoons salted butter cut into 6 pieces
▢½ teaspoon vanilla extract
▢2-4 cups (250-500 g) powdered sugar

Directions

1. I place the cereal in a large mixing bowl and set it aside.
2. In a medium heatproof bowl, I combine the chocolate chips, peanut butter, and butter.
3. I microwave the mixture in 20–30 second intervals, stirring between each, until smooth and fully melted.
4. I stir in the vanilla extract.
5. I pour the chocolate mixture over the cereal and gently stir until all pieces are evenly coated.
6. I transfer the coated cereal into a large zip-top bag, add powdered sugar, and shake until everything is well covered. I use more sugar if I want a thicker coating.
7. I spread the Puppy Chow onto a baking sheet lined with parchment paper and let it cool until set.

Servings and Timing

This recipe makes about 12 servings. It usually takes me 10 minutes to prepare and about 20 minutes to fully cool and set.

Variations

I sometimes mix in pretzels, mini marshmallows, or seasonal candies like M&Ms. For a twist, I use white chocolate instead of semisweet or swap peanut butter for Nutella. Around the holidays, I like adding festive sprinkles or crushed peppermint.

Storage/Reheating

I store Puppy Chow in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week. I don’t reheat it since it’s meant to be served chilled or at room temperature.

FAQs

Can I use corn Chex instead of rice Chex?

Yes, I can use either rice or corn Chex depending on what I have on hand.

Can I make this without peanut butter?

Yes, I can substitute almond butter, sunflower seed butter, or Nutella.

Why is my Puppy Chow soggy?

It may not have enough powdered sugar coating. I add extra until all pieces are well covered.

Can I make this ahead of time?

Yes, I often make it a day or two in advance, and it keeps well in an airtight container.

Can I freeze Puppy Chow?

Yes, I freeze it for up to 2 months in a sealed container, then thaw at room temperature before serving.

Can I use white chocolate instead of semisweet?

Yes, I sometimes use white chocolate for a sweeter version, though it melts a little differently.

How do I keep it from sticking together?

I make sure to coat it well with powdered sugar and spread it out to cool completely before storing.

Can I make this gluten-free?

Yes, I use gluten-free Chex cereal and check that my other ingredients are certified gluten-free.

How much powdered sugar should I use?

I usually start with 2 cups and add more until the cereal is fully coated to my liking.

Can I add mix-ins?

Yes, I love adding pretzels, M&Ms, or crushed cookies for extra flavor and texture.

Conclusion

I love how quick, easy, and delicious this Puppy Chow is. With its crunchy texture and sweet chocolate-peanut butter coating, it’s always a crowd-pleaser. Whether I make it for a party, holiday, or just a snack, it never lasts long in my kitchen.

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