Pumpkin Pie Samosas

Why You’ll Love This Recipe

If you love pumpkin pie but want something unique and portable, Pumpkin Pie Samosas are the answer. The warm pumpkin filling wrapped in crisp dough makes for a handheld treat that’s both familiar and exciting. They’re great for parties, easy to serve without utensils, and pair beautifully with sweet dips like caramel or whipped cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For garnish/serving:
⅓ cup granulated sugar
½ teaspoon cinnamon
Caramel sauce
Whipped cream

Pumpkin pie filling:
7.5 oz pumpkin puree (half a can)
½ cup brown sugar
¼ teaspoon salt
½ teaspoon pumpkin pie spice
¼ teaspoon cinnamon
⅓ cup whole milk powder
2 tablespoons corn starch

Samosa dough:
1½ cups all-purpose flour
⅓ cup ghee
1 teaspoon granulated sugar
⅓ cup water

Directions

1. In a bowl, combine flour, ghee, sugar, and water to make a firm dough. Knead until smooth, cover, and let rest for 30 minutes.
2. Meanwhile, prepare the filling: In a saucepan over medium heat, combine pumpkin puree, brown sugar, salt, pumpkin pie spice, cinnamon, milk powder, and cornstarch. Stir until thickened and smooth. Let cool completely.
3. Divide the dough into small balls. Roll each ball into a thin oval or circle and cut in half to form semi-circles.
4. Shape each semi-circle into a cone, sealing the edge with a little water. Fill with 1–2 teaspoons of the pumpkin mixture, then press edges firmly to seal into a triangular samosa shape.
5. Heat oil in a deep pan over medium heat. Fry samosas in batches until golden brown and crisp. Drain on paper towels.
6. While still warm, toss lightly in cinnamon sugar.
7. Serve with caramel sauce and whipped cream for dipping.

Servings and timing

This recipe makes about 12–14 samosas.
Prep time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes

Variations

• Bake instead of frying for a lighter version; brush with melted butter and bake at 375°F (190°C) for 18–20 minutes.
• Add a handful of chopped pecans or walnuts to the filling for crunch.
• Swap ghee for butter or vegetable shortening in the dough.
• Try phyllo dough or puff pastry for a shortcut version.
• Dust finished samosas with powdered sugar instead of cinnamon sugar for a sweeter finish.

Storage/Reheating

Pumpkin Pie Samosas are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 350°F (175°C) for 5–7 minutes to restore crispiness. Avoid microwaving, as the pastry will soften.

FAQs

Can I make the dough ahead of time?

Yes, the dough can be made a day ahead and stored in the refrigerator. Let it come to room temperature before rolling.

Can I bake instead of fry the samosas?

Absolutely. Baking at 375°F (190°C) for about 20 minutes gives a lighter, crisp version.

What’s the best oil for frying?

Neutral oils like canola, sunflower, or vegetable oil work best.

Can I freeze Pumpkin Pie Samosas?

Yes, you can freeze them un-fried. Arrange in a single layer on a tray, freeze until solid, then transfer to a freezer bag. Fry or bake directly from frozen.

Do I have to use whole milk powder?

It helps enrich the filling, but you can replace it with 2 tablespoons of heavy cream or omit it if unavailable.

How do I keep samosas from opening while frying?

Seal edges firmly with a little water or flour paste, and don’t overfill with filling.

Can I make them with premade dough?

Yes, wonton wrappers, puff pastry, or phyllo sheets can be used as shortcuts.

What can I serve with these samosas?

Caramel and whipped cream are classics, but chocolate sauce or vanilla ice cream pair wonderfully too.

Are these samosas sweet or savory?

They are sweet, similar to pumpkin pie, but in a crispy fried pastry shell.

Can I use pumpkin pie filling instead of puree?

Yes, but reduce or omit the added sugar and spices, since pie filling is pre-sweetened and flavored.

Conclusion

Pumpkin Pie Samosas are a fun and festive dessert that blends traditional pastry with seasonal pumpkin pie flavors. Crispy, spiced, and dipped in caramel or whipped cream, these hand pies are a creative way to enjoy pumpkin in a whole new form.

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