Pumpkin Patch Munch

Why You’ll Love This Recipe

Pumpkin Patch Munch is easy to make, requires no baking, and can be prepared in just minutes. It’s a crowd-pleaser for kids and adults alike, with the perfect combination of chocolate, peanut butter, and pumpkin spice. The seasonal candies make it festive and colorful, while the sweet-and-crunchy texture keeps you coming back for handful after handful.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 cups (12.8 oz) toasted rice cereal
• 2 cups chocolate chips
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter
• 2 cups powdered sugar
• 2 tsp pumpkin pie spice
• 1 medium-sized bag peanut butter M&M’s
• 1 bag pumpkin spice Hershey’s Kisses, unwrapped

Directions

1. In a large microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring until smooth.
2. Pour the mixture over the toasted rice cereal and gently stir until evenly coated.
3. Place powdered sugar and pumpkin pie spice in a large resealable bag. Add coated cereal, seal, and shake until well coated.
4. Spread the mixture onto a baking sheet to cool completely.
5. Once cooled, mix in peanut butter M&M’s and pumpkin spice Hershey’s Kisses.
6. Serve in a big bowl or portion into small bags for gifting.

Servings and timing

This recipe makes about 16–18 servings. Preparation time is 15–20 minutes, with an additional 15 minutes of cooling time.

Variations

• Substitute almond butter or sunflower seed butter for a peanut-free version.
• Swap chocolate chips for white chocolate chips for a sweeter, creamier coating.
• Use different seasonal candies (candy corn, Reese’s Pieces, or holiday M&M’s) for other occasions.
• Add pretzels or nuts for an extra salty crunch.
• Mix in dried cranberries or raisins for a chewy texture.

Storage/Reheating

Store Pumpkin Patch Munch in an airtight container at room temperature for up to 5 days. If you prefer a longer shelf life, refrigerate for up to 2 weeks. This snack mix does not require reheating and is best enjoyed at room temperature.

FAQs

Can I make Pumpkin Patch Munch ahead of time?

Yes, it keeps well in an airtight container for several days, making it perfect for prepping ahead.

Do I have to use peanut butter?

No, you can substitute almond butter, cashew butter, or sunflower seed butter for a nut-free alternative.

Can I melt the chocolate mixture on the stovetop instead of the microwave?

Yes, just use low heat and stir constantly until smooth.

How do I keep the powdered sugar coating even?

Shake the coated cereal in batches inside a resealable bag to ensure even coverage.

Can I use a different cereal?

Yes, Chex cereal or corn squares work well as substitutes for toasted rice cereal.

Do I need to refrigerate Pumpkin Patch Munch?

Refrigeration isn’t required, but it can extend freshness. Store at room temperature for best texture.

Can I add other mix-ins?

Absolutely! Nuts, pretzels, dried fruit, or seasonal sprinkles are all great additions.

What if I can’t find pumpkin spice Kisses?

You can substitute regular Hershey’s Kisses or another pumpkin-flavored candy.

How long does Pumpkin Patch Munch last?

It lasts up to 5 days at room temperature or 2 weeks refrigerated.

Can I freeze it?

Yes, freeze in a sealed container for up to 1 month. Thaw at room temperature before serving.

Conclusion

Pumpkin Patch Munch is a sweet, crunchy, and festive snack mix that captures the flavors of fall in every bite. With its combination of chocolate, peanut butter, and pumpkin spice, it’s a seasonal favorite that’s easy to make and fun to share. Whether you’re serving it at a party, packaging it as a gift, or just enjoying it at home, this snack mix is sure to become a go-to fall treat.

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