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Pumpkin Cheese Cold Foam Recipe

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4.4 from 90 reviews

Pumpkin Cheese Cold Foam is a creamy, lightly sweetened, and spiced topping perfect for enhancing your favorite coffee or latte. This cold foam combines the smoothness of cream cheese with the seasonal flavors of pumpkin and pumpkin pie spice, creating a rich, velvety consistency that adds a festive twist to your drinks without the need for heating or baking.

  • Total Time: 5 minutes
  • Yield: Approximately 1/2 cup of cold foam, enough to top 2-3 beverages

Ingredients

Cold Foam Ingredients

  • 1/4 cup heavy cream
  • 1 tbsp half and half
  • 1 heaping tbsp pumpkin pureé
  • 1 tbsp cream cheese
  • 2 tbsp condensed milk
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp vanilla bean paste or extract
  • a pinch of sea salt

Instructions

  1. Prepare Cream Cheese Base: In a mixing bowl, combine the cream cheese and condensed milk. Whisk or beat until smooth and creamy to ensure no lumps remain, creating a rich base for the foam.
  2. Add Pumpkin and Spices: Stir in the pumpkin pureé, pumpkin pie spice, vanilla bean paste, and a pinch of sea salt into the cream cheese mixture. Mix thoroughly to incorporate all the flavors evenly.
  3. Incorporate Cream and Half and Half: Pour in the heavy cream and half and half, then whisk vigorously or use an electric frother until the mixture thickens and becomes frothy, forming a cold foam with a smooth, airy texture.
  4. Chill (Optional): For best results and to maintain the foam consistency, keep the foam chilled until ready to use. This cold foam can be spooned over hot or iced coffee, espresso, or your preferred beverage.

Notes

  • Use full-fat cream cheese and heavy cream for the creamiest texture.
  • If pumpkin puree is too watery, strain it slightly to avoid thinning the foam.
  • The condensed milk provides sweetness; adjust amount based on your preference.
  • Vanilla bean paste adds a more intense flavor than extract but either works well.
  • Keep the foam cold and use immediately for best frothy texture.
  • Can be stored in refrigerator for up to 24 hours; re-whisk before serving.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage Topping
  • Method: No-Cook
  • Cuisine: American

Find it online: https://allyumcooks.com/pumpkin-cheese-cold-foam-recipe/