Ingredients
Ingredients
- 12 oz bag of pretzels
- 3 oz pink candy melts
- 3 oz red candy melts
- 3 oz white candy melts
- Sprinkles of your choice
Instructions
- Melt the candy melts: Place each color of candy melts in separate microwave-safe bowls. Microwave in 20-second intervals, stirring well between intervals until the candy melts are completely smooth and ready for dipping.
- Dip the pretzels: Take each pretzel and dip it into the melted candy melts, coating it fully or partially as desired. Immediately add your preferred sprinkles to the wet candy coating for decoration and added flavor.
- Set the treats: Lay the coated pretzels on a parchment-lined tray or plate. Place the tray in the refrigerator for about 30 minutes or until the candy coating has fully hardened.
Notes
- Use parchment paper to prevent pretzels from sticking while setting.
- For easier dipping, use a fork or dipping tool to coat pretzels evenly.
- Store finished pretzel treats in an airtight container in the refrigerator to maintain freshness.
- You can substitute candy melts with colored chocolate chips or melting chocolate if preferred.
- Customize sprinkles to match seasonal themes or party colors for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
