Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Pomegranate-Orange Glazed Baked Salmon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 52 reviews

This recipe features tender, oven-baked salmon glazed with a luscious, homemade pomegranate-orange reduction. The sweet and tangy sauce perfectly complements the rich flavor of the salmon, creating an elegant and flavorful dish that’s ideal for special occasions or weeknight dinners.

  • Total Time: 1 hour
  • Yield: 8 servings

Ingredients

Salmon

  • 2 lbs. salmon
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Pomegranate Orange Glaze

  • 2 cups pomegranate juice
  • ¼ cup brown sugar
  • ¼ cup fresh squeezed orange juice (from about 1 orange)
  • 1 tablespoon orange zest (from about 1 orange)

Garnish

  • Pomegranate seeds (for garnish)
  • Orange slices (for garnish)
  • Parsley (for garnish)
  • Green onions (for garnish)

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 300° F. Line a large baking sheet with parchment paper to prevent the salmon from sticking and to make cleanup easier.
  2. Season the Salmon: Place the salmon skin-side down on the prepared baking sheet. Season evenly with kosher salt and black pepper to enhance the natural flavors of the fish.
  3. Make the Pomegranate-Orange Sauce: In a medium saucepan over medium heat, combine the pomegranate juice, brown sugar, fresh squeezed orange juice, and orange zest. Stir to mix the ingredients well.
  4. Reduce the Sauce: Bring the mixture to a boil, then reduce heat to a simmer. Let it cook for 20 to 25 minutes, stirring occasionally, until the sauce thickens to a syrup-like consistency. This will concentrate the flavors and create a beautiful glaze for the salmon.
  5. Glaze the Salmon: Brush the reduced pomegranate sauce generously over the salmon, ensuring it is well coated with the sweet and tangy glaze.
  6. Bake the Salmon: Place the salmon in the preheated oven and bake for 30 to 38 minutes, or until the internal temperature reaches 145° F as measured by a meat thermometer. This ensures the salmon is cooked through but still moist and flaky.
  7. Garnish and Serve: Transfer the baked salmon to a serving platter. Garnish with pomegranate seeds, orange slices, fresh parsley, and sliced green onions to add color, texture, and additional flavor.

Notes

  • Use a meat thermometer to ensure perfectly cooked salmon without overcooking.
  • If pomegranate juice is not available, cranberry juice can be substituted, though flavor will differ.
  • The sauce can be prepared ahead of time and refrigerated; reheat gently before glazing the salmon.
  • For a more caramelized glaze, broil the salmon for the last 2–3 minutes, watching carefully to prevent burning.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://allyumcooks.com/pomegranate-orange-glazed-baked-salmon-recipe/