Ingredients
Pink Latte Ingredients
- 1 cup milk (dairy or plant-based)
- 1 tablespoon maple syrup
- 1 teaspoon beetroot powder
- 1 pinch cinnamon
Instructions
- Heat the Milk: Pour 1 cup of milk into a small saucepan and warm over medium heat, gently stirring until steaming but not boiling.
- Mix Beetroot and Sweetener: In a mug, combine 1 teaspoon beetroot powder and 1 tablespoon maple syrup.
- Combine Ingredients: Pour the steamed milk into the mug with the beetroot powder and maple syrup, stirring thoroughly to dissolve the beetroot powder and blend the flavors.
- Add Cinnamon: Sprinkle a pinch of cinnamon on top and gently stir or dust it over the latte as a finishing touch.
- Serve: Serve immediately while warm for the best taste and experience.
Notes
- You can use any type of milk such as almond, oat, or soy for a dairy-free version.
- Adjust the sweetness by adding more or less maple syrup according to your taste preference.
- For a frothier latte, use a milk frother or blend briefly before pouring.
- Beetroot powder naturally colors the latte, so expect a beautiful pink hue.
- This drink is best consumed fresh, as beetroot powder can settle if left to sit.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: International
- Diet: Vegan
