Philly Steak Cheese Fries

Why You’ll Love This Recipe

Philly Steak Cheese Fries are a crowd-pleaser with layers of flavor and texture. The savory steak, caramelized onions, and bell peppers come together with gooey, melty white American cheese, all atop crispy waffle fries. The balance of hearty ingredients and crispy fries makes each bite satisfying. Whether you’re feeding a group of friends or enjoying a solo indulgence, this dish is sure to become a favorite. Plus, it’s easy to make, taking minimal prep time for maximum flavor!

Ingredients

• 450 g steak, thinly sliced
• 1 teaspoon garlic salt
• 0.5 teaspoon ground black pepper
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8 to 10 slices White American cheese
• 567 g bag frozen waffle cut fries
• 1 tablespoon olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C). Place the frozen waffle fries on a baking sheet and bake according to the package instructions, usually for about 20-25 minutes, until crispy and golden brown.
2. While the fries are baking, heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, sautéing until they soften and become caramelized, about 5-7 minutes.
3. Season the thinly sliced steak with garlic salt and black pepper. Add the steak to the skillet with the onions and peppers. Cook until the steak is browned and cooked through, about 4-5 minutes.
4. Once the fries are ready, remove them from the oven and place them on a serving dish. Top the fries with the steak, onion, and bell pepper mixture.
5. Layer the slices of White American cheese over the steak and vegetable mixture. Return the dish to the oven for another 3-4 minutes, until the cheese is melted and bubbly.
6. Serve immediately and enjoy your Philly Steak Cheese Fries!

Servings and timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Vegetarian: Swap the steak for plant-based meat alternatives or mushrooms for a vegetarian version of this dish.
• Cheese Options: While White American cheese is traditional, you can also use provolone, cheddar, or even a blend of cheeses for a different flavor profile.
• Add more veggies: If you want to load up your dish with more vegetables, consider adding sliced mushrooms, spinach, or tomatoes.
• Spicy kick: For some heat, add some sliced jalapeños or a drizzle of hot sauce to the finished dish.

Storage/reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place the leftovers in an oven-safe dish and bake at 350°F (175°C) for 10-15 minutes, or until heated through and the cheese is melted. Alternatively, you can reheat in a microwave, though the fries may lose some of their crispiness.

FAQs

1. Can I use a different type of cheese for this recipe?

Yes, you can experiment with different cheeses like provolone, mozzarella, or even cheddar for a different taste.

2. How do I make the fries crispier?

For extra crispy fries, make sure you space them out evenly on the baking sheet and avoid overcrowding. You can also flip them halfway through cooking.

3. Can I use fresh potatoes instead of frozen waffle fries?

Yes, you can make your own fries using fresh potatoes. Just cut them into wedges or strips, season with olive oil and salt, and bake them at 400°F (200°C) for about 25-30 minutes.

4. How can I make the steak more tender?

To ensure your steak is tender, slice it thinly against the grain and cook it just until it’s no longer pink inside.

5. Can I make this recipe ahead of time?

You can prepare the steak, peppers, and onions in advance and store them in the refrigerator for up to 2 days. Then, simply assemble the dish with freshly cooked fries and melted cheese when ready to serve.

6. What other types of fries can I use for this recipe?

You can substitute waffle fries with regular crinkle-cut fries, curly fries, or even steak fries, depending on your preference.

7. Can I add sauces to this dish?

Yes! A drizzle of ranch dressing, BBQ sauce, or even a spicy aioli would pair wonderfully with this dish for extra flavor.

8. Can I make this dish in a skillet instead of the oven?

Yes, you can prepare this entire dish in a large skillet. After cooking the steak, peppers, and onions, top them with the cheese and cover the skillet until the cheese melts.

9. What kind of steak works best for this recipe?

Thinly sliced ribeye, flank steak, or sirloin work best for Philly Steak Cheese Fries because they are tender and cook quickly.

10. Can I freeze Philly Steak Cheese Fries?

It’s not recommended to freeze the entire dish as the fries may become soggy upon reheating. However, you can freeze the cooked steak and vegetable mixture and then bake fresh fries when you’re ready to serve.

Conclusion

Philly Steak Cheese Fries bring all the savory goodness of a classic Philly cheesesteak right to your plate, served on a bed of crispy waffle fries. It’s the perfect dish for a satisfying snack, casual meal, or party appetizer. With its easy-to-follow steps and ability to be customized, this recipe is sure to please anyone who loves rich, flavorful comfort food.

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