Philly Cheesesteak Pasta

Why You’ll Love This Recipe

Philly Cheesesteak Pasta offers the best of both worlds: the savory, meaty goodness of a Philly cheesesteak with the creamy, satisfying texture of pasta. The combination of ground beef, sautéed vegetables, and a rich, cheesy sauce creates a comforting, flavorful dish that’s quick to make yet tastes like it’s from a restaurant. It’s a fun twist on the classic Philly cheesesteak and is guaranteed to be a hit at the dinner table!

Ingredients

Main Ingredients:

• 1 lb ground beef
• 1 green bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 8 oz cream cheese
• 1 cup beef broth
• 1 cup heavy cream
• 2 cups shredded provolone cheese
• 1 lb pasta (penne or rigatoni)
• Salt and pepper to taste
• 1 tablespoon olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the pasta according to the package instructions. Drain and set aside, reserving about 1/2 cup of pasta water.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the diced green bell pepper, onion, and garlic. Sauté for 4-5 minutes, or until the vegetables soften and become fragrant.
3. Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until browned, about 6-7 minutes. Season with salt and pepper to taste.
4. Reduce the heat to low and add the cream cheese, beef broth, and heavy cream to the skillet. Stir until the cream cheese has melted and the sauce is smooth.
5. Stir in the shredded provolone cheese, continuing to cook until the cheese is melted and the sauce is creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
6. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the creamy sauce.
7. Serve immediately and enjoy your Philly Cheesesteak Pasta!

Servings and timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Meat alternatives: Swap the ground beef for ground chicken, turkey, or even a plant-based meat alternative for a lighter or vegetarian version of this dish.
• Add mushrooms: For extra depth of flavor, sauté some sliced mushrooms along with the bell pepper and onions.
• Cheese options: While provolone is traditional, you can also use cheddar, mozzarella, or even a blend of your favorite cheeses.
• Spicy kick: Add some sliced jalapeños or red pepper flakes to the mix for a little heat.

Storage/reheating

• Storage: Store any leftover Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat leftovers in a skillet over medium heat, adding a splash of milk or beef broth to restore the creamy consistency. Alternatively, you can microwave it in short bursts, stirring in between.

FAQs

1. Can I use a different type of pasta for this recipe?

Yes, you can use any pasta shape you prefer. Penne, rigatoni, fusilli, or even spaghetti would work well with this creamy sauce.

2. Can I use a different cheese besides provolone?

Absolutely! You can swap provolone for cheddar, mozzarella, or even a blend of cheeses for a different flavor profile.

3. Can I make this recipe ahead of time?

You can make the sauce and cook the pasta ahead of time. When ready to serve, reheat the pasta and sauce together, adding a little extra liquid if needed to bring it back to the right consistency.

4. How do I make this dish spicier?

To add a little heat, you can mix in some red pepper flakes, diced jalapeños, or hot sauce to the sauce mixture.

5. Can I use ground chicken or turkey instead of beef?

Yes, ground chicken or turkey would work well in this recipe. It will result in a lighter version but still provide great flavor.

6. What vegetables can I add to this dish?

Feel free to add mushrooms, spinach, or even zucchini for extra veggies in your pasta. You can sauté them along with the bell pepper and onion.

7. Can I make this dish dairy-free?

To make this dish dairy-free, use dairy-free cream cheese, a dairy-free cheese blend, and coconut milk or another non-dairy substitute for the heavy cream.

8. Can I freeze this Philly Cheesesteak Pasta?

You can freeze this pasta, though the texture of the sauce may change slightly upon reheating. Store it in an airtight container for up to 2 months. To reheat, thaw it in the fridge overnight and warm it on the stove, adding a bit of liquid as needed.

9. How can I make the sauce thicker?

If you prefer a thicker sauce, let it simmer on low heat for a few extra minutes, or add a bit more cream cheese. You can also use a slurry of cornstarch and water if you want to thicken it further.

Conclusion

Philly Cheesesteak Pasta is the ultimate comfort food, combining the flavors of a classic Philly cheesesteak sandwich with creamy pasta. This dish is rich, cheesy, and full of savory goodness, making it perfect for a weeknight dinner or any occasion that calls for something hearty and satisfying. With its easy-to-follow recipe and endless variations, this dish is sure to become a family favorite!

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