Pfeffernusse Cookies | Traditional German Spice Cookie

Why You’ll Love This Recipe

Pfeffernusse cookies bring cozy holiday flavors in every bite. They’re easy to prepare, keep well for days, and even improve in flavor as they sit. The addition of black pepper gives them a subtle kick that balances beautifully with the sweetness. Whether enjoyed with coffee, tea, or mulled wine, these cookies are a must-have for holiday baking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 cups unbleached all-purpose flour
• 2 cups pure cane sugar
• 4 eggs
• 1 teaspoon baking powder
• 1 tablespoon cinnamon
• 1 teaspoon cloves
• 1 teaspoon nutmeg
• ¼ teaspoon ground black pepper
• ¼ teaspoon allspice
• ¼ teaspoon ginger
• 4 tablespoons minced candied orange peel (optional)
• Powdered sugar for dusting

Directions

1. Preheat oven to 350°F and line baking sheets with parchment paper.
2. In a large mixing bowl, beat eggs and sugar together until light and fluffy.
3. In a separate bowl, whisk together flour, baking powder, and all spices.
4. Gradually add the dry mixture to the egg-sugar mixture, stirring until a thick dough forms.
5. Fold in candied orange peel if using.
6. Roll dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheets.
7. Bake for 12–15 minutes, or until set and lightly golden.
8. Allow cookies to cool slightly, then roll them in powdered sugar while still warm.
9. Cool completely on wire racks before storing.

Servings and timing

This recipe makes about 36–40 cookies. Preparation takes around 20 minutes, and baking time is 12–15 minutes per batch. Total time is approximately 40 minutes.

Variations

• Add finely chopped nuts such as almonds or hazelnuts for extra texture.
• Substitute honey or molasses for part of the sugar for deeper flavor.
• Use lemon or orange zest instead of candied peel for a fresher citrus note.
• Add a touch of cardamom for a more complex spice blend.
• Dip cooled cookies halfway into melted chocolate for a festive touch.

Storage/Reheating

Store Pfeffernusse cookies in an airtight container at room temperature for up to 2 weeks. The flavor actually improves after a day or two as the spices meld together. They can also be frozen for up to 3 months. To refresh, dust with additional powdered sugar before serving.

FAQs

Why are they called Pfeffernusse?

The name translates to “pepper nuts,” referring to the peppery spice and their small, nut-like shape.

Do Pfeffernusse cookies taste spicy?

They have a warm, aromatic flavor with a subtle peppery note, but they’re not overly spicy.

Can I make them without the candied orange peel?

Yes, it’s optional. You can substitute with citrus zest or leave it out entirely.

Do Pfeffernusse cookies harden after baking?

Yes, they firm up as they cool but stay chewy inside. They also soften slightly when stored in an airtight container.

Can I use pre-ground spices?

Yes, though freshly ground spices give the cookies a more vibrant flavor.

Are Pfeffernusse similar to gingerbread cookies?

Yes, they are often compared to gingerbread but are smaller, rounder, and include black pepper for a unique flavor twist.

Can I freeze Pfeffernusse dough?

Yes, roll the dough into balls, freeze on a tray, then store in a freezer bag. Bake directly from frozen, adding a few minutes.

How do I keep the powdered sugar from melting into the cookies?

Roll them in sugar while warm, then dust again once cooled for a more visible coating.

Can I make these cookies gluten-free?

Yes, substitute with a gluten-free all-purpose flour blend. Texture may vary slightly.

Do these cookies improve with age?

Yes, the flavors deepen and mellow after a day or two, making them even better for holiday gatherings.

Conclusion

Pfeffernusse cookies are a treasured part of German holiday baking traditions. With their spiced flavor, light sweetness, and powdered sugar finish, they embody the warmth of the season. Easy to make and even better after resting, these cookies are a festive treat to enjoy with loved ones throughout the holidays.

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