Name: Perfectly Grilled Vegetables
Prep time: 10 min
Cook time: PT-487635H30M55S
Total time: 30 min
Cuisine: Mediterranean
Ingredients: Cooking spray, for the grill; 1 yellow squash, cut into rounds; 1 zucchini, cut into rounds; 8 ounces cremini mushrooms, stemmed; 1 small red onion, cut into 1-inch pieces; 1 red bell pepper, cut into 1-inch pieces; 1 green bell pepper, cut into 1-inch pieces; 1 ear fresh corn, cut into 1-inch rounds; Extra virgin olive oil, for drizzling; Sea salt and freshly ground black pepper; Tzatziki; Pesto; Greek dressing

Why You’ll Love This Recipe

Grilled vegetables are an easy, nutritious way to elevate any meal, whether it’s a casual barbecue or a weeknight dinner. The smoky char adds depth to the natural sweetness and earthiness of each veggie, while the olive oil keeps them tender and juicy. Plus, having versatile sauce options lets you customize the flavor to your liking from cool and creamy tzatziki to herbaceous pesto or tangy Greek dressing.

Ingredients

(Tip: See the recipe card below for exact measurements.)

Cooking spray, for the grill
1 yellow squash, cut into rounds
1 zucchini, cut into rounds
8 ounces cremini mushrooms, stemmed
1 small red onion, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 ear fresh corn, cut into 1-inch rounds
Extra virgin olive oil, for drizzling
Sea salt and freshly ground black pepper

Sauce and Dressing Options

Tzatziki
Pesto
Greek dressing

Directions

Prepare the grill: Preheat your grill to medium-high heat and spray the grates lightly with cooking spray to prevent sticking.
Prep the vegetables: Arrange the cut vegetables in a large bowl or tray. Drizzle with olive oil and toss to coat evenly. Season generously with sea salt and freshly ground black pepper.
Grill the vegetables: Place the vegetables directly on the grill or use a grill basket. Cook for about 4–5 minutes per side, turning occasionally, until they have nice grill marks and are tender but still crisp.
Serve: Transfer the grilled vegetables to a platter. Drizzle with your choice of tzatziki, pesto, or Greek dressing for extra flavor, or serve the sauces on the side for dipping.

Servings and Timing

Serves 4–6
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 30 minutes

Variations

Add other vegetables like asparagus, eggplant slices, or cherry tomatoes.
Sprinkle grilled veggies with crumbled feta or parmesan cheese before serving.
Toss with fresh herbs like basil, oregano, or parsley for more aroma.
Use balsamic glaze drizzle for a sweet and tangy finish.
Marinate veggies in garlic and herbs before grilling for deeper flavor.

Storage/Reheating

Store leftover grilled vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven until warmed through, or enjoy cold in salads or sandwiches.

FAQs

Can I grill these vegetables indoors?

Yes! Use a grill pan or broiler to get similar results inside your kitchen.

How do I prevent vegetables from sticking to the grill?

Make sure to clean and oil the grill grates well before cooking, and use cooking spray or brush the vegetables with oil.

Can I prepare the vegetables ahead of time?

You can chop and season them ahead, but grill right before serving for best texture and flavor.

What if I don’t have all the sauce options?

Any creamy or herbaceous sauce works well ranch, chimichurri, or even a squeeze of lemon and olive oil.

How do I know when the vegetables are done?

They should be tender with nice grill marks but still hold their shape and have a slight crispness.

Conclusion

Perfectly Grilled Vegetables are a simple yet vibrant addition to any meal. Easy to customize, packed with nutrients, and bursting with smoky, fresh flavors, these grilled veggies are sure to become a go-to favorite whether you’re cooking for family or entertaining guests.

Perfectly Grilled Vegetables