Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Perfect Chicken Cordon Bleu Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 62 reviews

This Perfect Chicken Cordon Bleu recipe offers a deliciously crispy and cheesy twist on a classic favorite, featuring tender chicken breasts stuffed with Swiss cheese, lightly seasoned, breaded, and pan-fried to golden perfection before being finished with a creamy garlic Parmesan sauce. It’s an elegant yet approachable dish ideal for family dinners or special occasions.

  • Total Time: 1 hour
  • Yield: 4 servings

Ingredients

Chicken and Stuffing

  • 2 large boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 4 slices Swiss cheese

Breading

  • 2 eggs
  • 1 cup bread crumbs
  • 1 tablespoon shredded Parmesan cheese
  • ½ teaspoon dried parsley
  • ½ teaspoon salt

Cooking

  • 2 tablespoons oil
  • 1 tablespoon salted butter

Creamy Garlic Parmesan Sauce

  • 2 cloves garlic (minced)
  • 1 tablespoon flour
  • 1 cup half and half
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon fresh chopped parsley
  • 1 teaspoon Dijon mustard (optional)
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: Using a sharp knife, butterfly each chicken breast by slicing horizontally without cutting all the way through, then open flat. Season both sides with 1 teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon garlic powder.
  2. Add Cheese: Place two slices of Swiss cheese inside each butterflied chicken breast and fold the chicken over, securing the edges as best as possible to encase the cheese.
  3. Prepare Breading Station: Beat the 2 eggs in a shallow bowl. In another bowl, combine 1 cup bread crumbs, 1 tablespoon shredded Parmesan cheese, ½ teaspoon dried parsley, and ½ teaspoon salt.
  4. Bread the Chicken: Dip each stuffed chicken breast first into the beaten eggs, then coat thoroughly with the breadcrumb mixture. Set aside on a plate.
  5. Cook the Chicken: In a large skillet, heat 2 tablespoons oil and 1 tablespoon salted butter over medium heat. Add breaded chicken breasts and cook for about 6-7 minutes per side until golden brown and the internal temperature reaches 165°F (75°C). Remove chicken from skillet and keep warm.
  6. Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Sprinkle 1 tablespoon flour over garlic and cook, stirring constantly, for 1 minute to form a roux. Gradually whisk in 1 cup half and half, cooking until the sauce thickens, about 3-4 minutes. Stir in 2 tablespoons shredded Parmesan cheese, 1 tablespoon fresh chopped parsley, and 1 teaspoon Dijon mustard if using. Season with salt and pepper to taste.
  7. Serve: Pour the creamy garlic Parmesan sauce over the cooked chicken cordon bleu and garnish with additional parsley if desired. Serve immediately with your favorite sides.

Notes

  • Ensure the chicken is fully cooked by checking the internal temperature reaches 165°F (75°C).
  • To prevent cheese leakage, secure the chicken edges tightly and consider using toothpicks during cooking if needed.
  • For a lighter option, bake the breaded chicken at 400°F (200°C) for 20-25 minutes instead of frying.
  • Fresh parsley adds bright flavor, but dried parsley can be used as a substitute in the sauce.
  • Dijon mustard in the sauce is optional but adds a pleasant tang.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: French-inspired

Find it online: https://allyumcooks.com/perfect-chicken-cordon-bleu-recipe/