Ingredients
4 sirloin steaks (4–6 oz each)
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
Instructions
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Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure an even sear on the steak.
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Prepare the steaks: Pat the steaks dry with a paper towel. Drizzle both sides with olive oil and season generously with salt and pepper.
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Air fry the steaks: Place the steaks in the air fryer basket in a single layer. Air fry at 400°F (200°C) for:
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Rare: 8 minutes
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Medium-rare: 9-10 minutes
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Medium: 10-11 minutes
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Well-done: 12 minutes
Flip halfway through the cooking time for even searing.
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Rest the steaks: Once cooked to your desired doneness, remove the steaks and let them rest for 5 minutes to retain juices.
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Serve: Serve with your favorite sides and enjoy!
Notes
Variations: Add minced garlic or fresh herbs like rosemary or thyme before cooking for extra flavor. Try a steak rub for deeper seasoning.
Compound butter: Top the cooked steak with garlic butter, herb butter, or blue cheese butter for added indulgence.
- Prep Time: 5 minutes
- Cook Time: 8-12 minutes
- Category: Main Course, Dinner
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free