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Pear & Honey Ricotta Toast Delight Recipe

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3.9 from 49 reviews

Pear & Honey Ricotta Toast Delight is a simple yet elegant breakfast or snack recipe featuring ripe pear slices paired with creamy fresh ricotta cheese, sweetened with honey and accented with vanilla and lemon juice. Served on crusty toasted bread and optionally topped with crunchy walnuts and fresh mint, this dish offers a balance of textures and flavors for a delightful culinary experience.

  • Total Time: 16 minutes
  • Yield: 4 servings

Ingredients

Toast and Toppings

  • 4 slices of crusty bread (like sourdough or ciabatta)
  • 1 tablespoon olive oil
  • A pinch of salt
  • A handful of chopped walnuts (optional, for crunch)
  • Fresh mint leaves for garnish (optional)

Ricotta Mixture

  • 1 cup fresh ricotta cheese
  • 2 tablespoons honey (plus extra for drizzling)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice

Fruit

  • 2 ripe pears, thinly sliced

Instructions

  1. Prepare the Ricotta Mixture: In a medium bowl, combine the fresh ricotta cheese, 2 tablespoons of honey, vanilla extract, and lemon juice. Mix well until smooth and creamy, ensuring all ingredients are fully incorporated for a sweet and tangy flavor profile.
  2. Prepare the Bread: Brush each slice of crusty bread lightly with olive oil on both sides and sprinkle with a pinch of salt. This will help create a golden, flavorful base once toasted.
  3. Toast the Bread: Place the oiled bread slices on a skillet or grill over medium heat. Toast each side for about 2-3 minutes or until bread is golden brown and crispy. Alternatively, you can toast the bread in an oven or toaster if preferred.
  4. Assemble the Toast: Spread a generous layer of the ricotta mixture evenly over each toasted bread slice. Next, arrange the thinly sliced ripe pears on top of the ricotta, covering the surface beautifully.
  5. Add Toppings and Garnish: Drizzle additional honey over the pears for extra sweetness. If desired, sprinkle chopped walnuts over each toast for crunch and garnish with fresh mint leaves for added color and freshness.
  6. Serve: Serve the pear and honey ricotta toasts immediately for the best texture and flavor experience. Enjoy this delicious and nutritious treat as a breakfast, brunch, or snack option.

Notes

  • Use ripe but firm pears to ensure they hold their shape on the toast.
  • Substitute walnuts with pecans or almonds if preferred for different textures.
  • For a vegan option, use plant-based ricotta and drizzle with maple syrup instead of honey.
  • Adjust the sweetness by varying the amount of honey according to taste.
  • Serve immediately after assembling to keep the toast crisp.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/pear-and-honey-ricotta-toast-delight-recipe/