Peanut Toffee Chocolate Clusters

Why You’ll Love This Recipe

These Peanut Toffee Chocolate Clusters are the ultimate sweet and salty snack. The semi-sweet chocolate chips provide a rich, velvety chocolate base, while the salted peanuts bring a delightful crunch and contrast in flavor. The toffee chips add a touch of sweetness and caramel-like flavor, making these clusters the perfect treat for anyone with a sweet tooth. They’re simple to make, look beautiful when served, and are highly customizable to suit your flavor preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 oz. semi-sweet chocolate chips
• 2 cups salted peanuts
• 1/2 cup toffee chips
• 24 oz. chocolate candy coating

Directions

1. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
2. In a microwave-safe bowl, combine the semi-sweet chocolate chips and the chocolate candy coating.
3. Microwave the chocolate mixture in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
4. Add the salted peanuts and toffee chips to the melted chocolate, stirring gently to coat the nuts and chips evenly.
5. Drop spoonfuls of the chocolate mixture onto the prepared baking sheet, forming small clusters. Aim for about 1-2 tablespoons per cluster.
6. Allow the clusters to set at room temperature for about 1 hour, or place them in the refrigerator for 20-30 minutes to speed up the process.
7. Once the clusters have hardened, remove them from the baking sheet and store them in an airtight container.

Servings and timing

• Servings: This recipe yields approximately 20-25 clusters, depending on the size of each cluster.
• Timing:
  • Prep Time: 10 minutes
  • Setting Time: 1 hour (or 20-30 minutes in the fridge)
  • Total Time: 1 hour 10 minutes (or 40-50 minutes with refrigeration)

Variations

• Nut Variations: Substitute salted peanuts with other nuts like almonds, cashews, or walnuts for a different flavor profile.
• Milk or Dark Chocolate: You can switch the semi-sweet chocolate chips with milk or dark chocolate chips for a variation in sweetness and richness.
• Add Dried Fruit: For a fruity twist, add dried cranberries, cherries, or raisins to the clusters.
• Caramel Swirl: Add a swirl of caramel to the chocolate mixture for an even richer, indulgent flavor.

Storage/Reheating

• Storage: Store the clusters in an airtight container at room temperature for up to 2 weeks. They can also be refrigerated for longer shelf life.
• Reheating: If the clusters soften or melt, simply place them in the refrigerator for about 10 minutes to harden again.

FAQs

1. Can I use unsalted peanuts instead of salted peanuts?

Yes, but if you prefer a salty-sweet flavor, you might want to add a pinch of salt to the chocolate mixture.

2. Can I make this recipe without the toffee chips?

Yes, you can omit the toffee chips if you’d prefer a simpler version of the clusters. They’ll still be delicious with just the chocolate and peanuts.

3. How do I melt the chocolate properly?

Be sure to melt the chocolate in short 30-second intervals in the microwave, stirring each time to avoid burning. Alternatively, you can use a double boiler.

4. Can I use white chocolate candy coating instead of chocolate candy coating?

Yes, white chocolate candy coating would work well for a lighter, sweeter version of these clusters.

5. How long do the clusters take to set?

At room temperature, the clusters will take about 1 hour to fully set. For quicker results, refrigerating them for 20-30 minutes will help speed up the process.

6. Can I make these clusters ahead of time?

Yes, you can make them up to a week ahead of time and store them in an airtight container. They stay fresh and delicious.

7. Can I use chocolate bars instead of chocolate chips?

Yes, you can chop up chocolate bars and use them instead of chips. Just be sure to melt the chocolate carefully.

8. Can I freeze these clusters?

Yes, you can freeze the clusters for up to 1 month. Place them in an airtight container and separate layers with parchment paper to prevent sticking.

9. Can I use homemade toffee instead of toffee chips?

Yes, you can use homemade toffee, but make sure to chop it into small pieces before adding it to the chocolate mixture.

10. How do I prevent the clusters from sticking to the baking sheet?

Line your baking sheet with parchment paper or a silicone mat to make it easier to remove the clusters once they’ve set.

Conclusion

Peanut Toffee Chocolate Clusters are a simple yet indulgent treat that’s sure to satisfy your sweet and salty cravings. With the perfect blend of rich chocolate, crunchy peanuts, and sweet toffee, these clusters are an easy and delicious snack to enjoy any time. Whether you’re sharing them at a party or keeping them for yourself, these clusters will always be a crowd-pleaser!

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