Peanut Butter Pie Dessert Shooters

These Peanut Butter Pie Dessert Shooters are the perfect little treats when I want something sweet, creamy, and indulgent in a fun mini size. They have a crunchy Oreo crust, a silky peanut butter filling, and an optional chocolate layer that makes them taste just like a rich peanut butter pie but served in individual glasses.

Why You’ll Love This Recipe

I love making these dessert shooters because they’re simple to prepare and look impressive when served. The layers make them visually appealing, and since they’re portioned into small glasses, I don’t have to worry about cutting slices or messy servings. They’re also a no-bake dessert, which means I can whip them up quickly without turning on the oven.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

Crusts
▢13 Oreo cookies
▢2 Tablespoons (28 g) butter melted

Chocolate Layer (optional, you may omit or instead use ½ cup pre-made hot fudge sauce [cold or at room temperature] and swirl the sides of the glass)
▢1 cup (170 g) semisweet chocolate chips
▢½ cup (118 ml) heavy cream

Peanut Butter Filling
▢12 oz (340 g) cream cheese softened
▢1 ½ cups (375 g) creamy peanut butter
▢1 tsp (5 ml) vanilla extract
▢2 cups (250 g) powdered sugar
▢12 oz thawed Cool Whip topping + additional 4 oz for topping about 4.5-5 cups

Directions

1. I start by crushing the Oreo cookies into fine crumbs and then mixing them with the melted butter until the texture is like wet sand. I press this mixture into the bottom of my serving glasses to form the crust.
2. If I’m making the chocolate layer, I heat the heavy cream until it just begins to simmer, then pour it over the chocolate chips. After letting it sit for a minute, I stir until smooth and glossy. I spoon a little over the crusts or swirl hot fudge sauce on the sides of the glasses.
3. For the peanut butter filling, I beat the softened cream cheese and peanut butter together until smooth. I add the vanilla extract and powdered sugar, mixing until well combined.
4. I gently fold in the thawed Cool Whip until the mixture is light and fluffy.
5. I pipe or spoon the peanut butter filling into the glasses over the crust (and chocolate, if using).
6. I top each shooter with a little extra Cool Whip and, if I like, sprinkle crushed Oreos or drizzle with chocolate sauce.
7. I refrigerate the shooters for at least 1–2 hours before serving so they set nicely.

Servings and Timing

This recipe makes about 12–14 shooters, depending on the size of the serving glasses. It takes me around 20 minutes to prepare, plus at least 1–2 hours of chilling time in the refrigerator.

Variations

I sometimes switch up the crust by using graham crackers or Nutter Butter cookies instead of Oreos. For the filling, I can use crunchy peanut butter if I want a little extra texture. If I don’t want to make the chocolate layer, I simply drizzle caramel or top with chopped peanuts for a salty-sweet twist. Mini chocolate chips or peanut butter cups also make great toppings.

Storage/Reheating

I keep the shooters in the refrigerator, covered, for up to 4 days. They stay creamy and delicious. These don’t need reheating since they’re served cold, but I do like to let them sit at room temperature for 5 minutes before serving so they’re a little softer. I don’t recommend freezing them because the texture of the filling changes after thawing.

FAQs

Can I make these ahead of time?

Yes, I like to make them a day in advance and keep them chilled until serving.

What kind of glasses should I use?

I use small shot glasses or mini dessert cups, but any small clear cup works.

Can I use homemade whipped cream instead of Cool Whip?

Yes, I can substitute it with an equal amount of stabilized whipped cream.

How can I make this gluten-free?

I use gluten-free chocolate sandwich cookies instead of regular Oreos.

Do I need to soften the cream cheese first?

Yes, softened cream cheese makes the filling smooth and easier to mix.

Can I use natural peanut butter?

I prefer creamy processed peanut butter because natural peanut butter can separate and affect texture.

How do I decorate the shooters?

I top them with whipped cream, Oreo crumbs, mini peanut butter cups, or a drizzle of chocolate.

Can I skip the chocolate layer?

Yes, I sometimes leave it out for a lighter dessert.

How long do these need to chill?

At least 1–2 hours, but overnight gives the best texture.

Can I double the recipe?

Yes, I just double all the ingredients and prepare in larger batches for parties.

Conclusion

These Peanut Butter Pie Dessert Shooters are one of my favorite desserts to make when I want something creamy, rich, and easy to serve. I love the combination of Oreo crust, peanut butter filling, and optional chocolate it’s like a full pie in a fun mini form. They’re a perfect treat for parties, holidays, or anytime I want to impress with little effort.

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