Peanut Butter & Jelly Oatmeal

Why You’ll Love This Recipe

I love this recipe because it transforms a nostalgic flavor combination into a wholesome breakfast. It’s ready in just a few minutes, which makes it perfect for busy mornings. I also enjoy how versatile it is I can use different nut butters or jams to keep it interesting. It’s filling, satisfying, and always makes my mornings feel brighter.

Ingredients

½ cup old-fashioned oats
1 cup water
1 tablespoon creamy peanut butter
1 tablespoon berry jam
2 tablespoon cream or dairy/nondairy milk

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I bring the water to a boil in a small saucepan.
2. I stir in the oats and reduce the heat to a simmer, cooking for about 5 minutes until thickened and creamy.
3. I remove the oats from the heat and stir in the cream or milk for extra richness.
4. I spoon the oatmeal into a bowl and swirl in the peanut butter and jam.
5. I serve warm, adding an extra drizzle of milk if I want it creamier.

Servings and Timing

This recipe makes 1 serving. It takes me about 2 minutes to prep and 5 minutes to cook, so breakfast is ready in under 10 minutes.

Variations

Sometimes I use almond or cashew butter instead of peanut butter. I also like swapping the jam for fresh berries or a homemade fruit compote. If I want extra crunch, I sprinkle chopped nuts or granola on top. For a chocolate twist, I stir in a teaspoon of cocoa powder or chocolate chips.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 2 days. To reheat, I warm the oatmeal on the stove or in the microwave with a splash of milk or water to loosen it back up.

FAQs

Can I make this with quick oats?

Yes, but I prefer old-fashioned oats for a heartier texture.

Can I use steel-cut oats?

Yes, but they take longer to cook, so I adjust the timing accordingly.

What type of peanut butter works best?

I like creamy peanut butter, but chunky works if I want more texture.

Can I make this without added sugar?

Yes, I use unsweetened nut butter and fruit-only jam, or just fresh berries.

Can I use frozen fruit instead of jam?

Yes, I heat frozen berries and mash them into a quick compote.

How can I make it higher in protein?

I stir in protein powder, Greek yogurt, or hemp seeds.

Can I make this in the microwave?

Yes, I cook the oats in water for 2–3 minutes, then stir in the milk, peanut butter, and jam.

What nondairy milk works best?

I like almond or oat milk, but any nondairy milk works.

Can I make a bigger batch?

Yes, I scale up the ingredients and cook in a larger pot.

Can I add toppings?

Yes, I love topping it with banana slices, chia seeds, or extra nut butter.

Conclusion

This Peanut Butter & Jelly Oatmeal is one of my favorite quick breakfasts when I want something cozy and nostalgic. I love how the creamy oats, nutty peanut butter, and sweet jam come together in such a comforting way. It’s simple, customizable, and always leaves me feeling full and happy to start the day.

Print