If you love the rich combination of coffee and peanut butter, then the Peanut Butter Iced Protein Coffee Shake Recipe is about to become your new favorite go-to drink. This shake perfectly balances creamy peanut butter with invigorating espresso, blended with wholesome protein and natural sweetness to fuel your day. Whether you need a post-workout boost or a refreshing treat to kickstart your morning, this shake is both delicious and satisfying, offering a cool, energizing alternative to your usual coffee routine.

Ingredients You’ll Need

The image shows a white marbled surface with several small clear bowls and jars arranged neatly. Starting from the top left, there is a clear bowl filled with round banana slices, some looking slightly frozen. Next to it is an open jar of smooth light brown peanut butter with a swirled texture on top. Below the bananas is a jar of white milk and to the right of it, a jar filled with light brown powder, likely flour. Next to the peanut butter on the right is a small dark brown bottle, and below that a jar containing dark reddish-brown powder, likely cocoa. Below the milk is a small clear bowl with dark brown liquid, and next to it, a jar filled with chopped peanuts showing different shades of beige and tan. Finally, on the far right, there is a small clear bowl filled with golden honey. photo taken with an iphone --ar 4:5 --v 7

These ingredients are surprisingly simple but come together to create a shake that’s creamy, energizing, and packed with flavor. Each component has a crucial role, from the smoothness of the banana to the protein powder that keeps you full and satisfied.

Frozen banana: Adds natural creaminess and sweetness while keeping the shake cold and thick.

Natural peanut butter: Delivers that irresistible nutty taste and a dose of healthy fats.
Vanilla protein powder: Provides a smooth texture and essential protein to support muscle recovery.
Instant espresso powder or cooled espresso shot: Gives an authentic coffee kick without watering down the shake.

Unsweetened almond milk (or milk of choice): Keeps the shake light and dairy-free while blending everything smoothly.
Vanilla extract: Enhances the overall flavor with a warm, sweet aroma.
Ice cubes: Make the shake icy cold and refreshing.
Optional honey or maple syrup: Adds a touch of extra sweetness if you prefer.

Optional crushed peanuts or peanut butter drizzle: Perfect for topping and adding an exciting crunch.

How to Make Peanut Butter Iced Protein Coffee Shake Recipe

The image shows a clear blender container filled with several layers of ingredients on a white marbled surface. At the bottom is a pool of light milk, topped with a thick swirl of creamy light brown peanut butter in the front lower center. To the left of the peanut butter is a beige powder, and to its right is a pile of dark brown powder. Above these powders, there are round slices of pale yellow banana arranged in a small pile in the upper center. A silver spoon held by a woman's hand drizzles golden honey over the layered ingredients. Photo taken with an iphone --ar 4:5 --v 7

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Make sure your banana is frozen for the best creaminess. If you’re using instant espresso powder, have that ready, or brew a shot of espresso and allow it to cool before blending.

Step 2: Combine Ingredients in Blender

Place the frozen banana, natural peanut butter, vanilla protein powder, espresso powder or cooled shot, almond milk, vanilla extract, and ice cubes into your blender. If you like your shake a bit sweeter, add the honey or maple syrup here.

Step 3: Blend Until Smooth and Creamy

Blend on high speed for about 30 to 60 seconds until all the ingredients are completely combined and the shake is a luscious, creamy texture. You want it thick but easy to drink, so if it feels too heavy, add a splash more almond milk.

Step 4: Taste and Adjust

Give your Peanut Butter Iced Protein Coffee Shake Recipe a quick taste test. If the coffee flavor could be stronger or the sweetness isn’t quite there, add a bit more espresso or sweetener and blend again briefly to combine.

How to Serve Peanut Butter Iced Protein Coffee Shake Recipe

Garnishes

Top your shake with a drizzle of peanut butter or a sprinkle of crushed peanuts to add texture and a little extra peanut punch. This not only makes the drink look inviting but adds a satisfying crunch that complements the smoothness perfectly.

Side Dishes

This shake pairs wonderfully with a small serving of granola, fresh fruit, or even a nutty muffin if you’re enjoying it as part of a light breakfast or snack. The protein-packed nature of the shake means it can stand on its own, but some bites on the side can round out your meal beautifully.

Creative Ways to Present

Serve your Peanut Butter Iced Protein Coffee Shake Recipe in a tall glass with a colorful straw and a sprinkle of cinnamon or cocoa powder on top for extra flair. You can also layer the shake in a mason jar and add a few whole coffee beans or chopped peanuts around the rim for a visually stunning presentation.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store your shake in an airtight container in the refrigerator for up to 24 hours. Keep in mind the texture may thicken as it sits, so give it a good stir or a quick blend before drinking.

Freezing

You can freeze the shake in ice cube trays or portioned containers for up to 2 weeks. This way, you have ready-made smoothie cubes to blend quickly with fresh almond milk whenever you want a fresh serving of the shake.

Reheating

This shake is best enjoyed cold, so reheating isn’t recommended. However, if you want a warm coffee peanut butter drink, consider blending the ingredients fresh minus the ice and enjoying it warm on a chilly day.

FAQs

Can I use regular milk instead of almond milk?

Absolutely! Feel free to use dairy or any plant-based milk you prefer. Each will slightly influence the taste and creaminess, but the shake will be delicious regardless.

Is there a substitute for the protein powder?

You can skip the protein powder if you want a lighter caffeine and peanut butter treat, but the protein is excellent for keeping you full and aiding muscle recovery.

How strong is the coffee flavor?

The coffee flavor is noticeable but balanced with the peanut butter and banana, creating a harmonious blend that energizes without overpowering.

Can I make this vegan?

Definitely! Use plant-based protein powder and any plant milk, and skip any honey for maple syrup or another sweetener you prefer.

What can I do if I don’t have a blender?

A blender is recommended for the best texture, but you can try whisking strongly or using an immersion blender to mix the ingredients, though the shake won’t be as smooth or creamy.

Final Thoughts

There’s something truly comforting and energizing about this Peanut Butter Iced Protein Coffee Shake Recipe that makes it a standout in my recipe collection. It’s quick, nourishing, and incredibly satisfying, perfect for any time you want a tasty boost. Give it a whirl and enjoy the delicious dance of peanut butter and coffee in every sip!

Peanut Butter Iced Protein Coffee Shake Recipe

Ingredients You’ll Need