Peanut Butter Chocolate Chip Cookie Bites

Why You’ll Love This Recipe

This recipe combines the classic flavors of peanut butter and chocolate chips into convenient bite-sized cookies that bake up chewy and soft. They’re easy to make with common pantry ingredients and don’t require any fancy techniques. Perfect for satisfying sweet cravings or packing into lunchboxes, these cookie bites deliver indulgence in every small, delicious morsel.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup (120g) unsalted butter, softened
• ½ cup (130g) creamy peanut butter
• ½ cup (100g) brown sugar, packed
• ¼ cup (50g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup (125g) all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt

Note: Chocolate chips or Reese’s pieces are typically added to complete the recipe. Let me know if you’d like quantities and directions for those!

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Beat in the egg and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in chocolate chips or Reese’s pieces (usually about 1 cup).
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8–10 minutes or until edges are lightly golden but centers remain soft.
9. Let the cookie bites cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

Makes about 24 cookie bites.
Preparation time: 10 minutes
Baking time: 8–10 minutes

Variations

• Use chunky peanut butter for added texture.
• Substitute chocolate chips with Reese’s peanut butter chips or mini peanut butter cups pieces.
• Add a sprinkle of sea salt on top before baking for a salty-sweet contrast.
• Mix in chopped nuts like peanuts or walnuts for extra crunch.
• Use natural peanut butter to reduce added sugars.

Storage/reheating

Store cookie bites in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months; thaw at room temperature before serving. Warm briefly in the microwave for a soft, melty texture.

FAQs

Can I use natural peanut butter?

Yes, but the texture may be slightly different, and you might need to chill the dough before baking.

Are these cookie bites gluten-free?

Not with regular flour, but you can substitute with a gluten-free all-purpose flour blend.

Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 24 hours before baking.

Can I use salted butter instead of unsalted?

Yes, but reduce or omit added salt in the recipe.

How do I prevent the cookie bites from spreading too much?

Chilling the dough for 30 minutes before baking helps maintain shape.

Can I make these vegan?

Replace butter with a plant-based alternative, use flax eggs instead of regular eggs, and vegan chocolate chips.

Can I use powdered sugar instead of granulated?

It’s best to stick to granulated sugar for texture, but a mix may work with some adjustments.

How do I store leftover cookie bites?

In an airtight container at room temperature or freeze for longer storage.

Can I add oats or other mix-ins?

Yes, rolled oats, shredded coconut, or chopped nuts work well.

How can I make the cookie bites softer?

Underbake slightly and let cool on the baking sheet to retain softness.

Conclusion

Reese’s Peanut Butter Chocolate Chip Cookie Bites deliver a perfect balance of peanut butter richness and sweet chocolate in every bite. Easy to prepare and perfect for any occasion, these cookie bites are a delightful treat that’s hard to resist. Whether for snacking, gifting, or dessert, they’re sure to be a hit with peanut butter and chocolate lovers alike.

Print