1 baguette, sliced into 8–10 pieces

1 cup ricotta cheese

2 ripe peaches, diced

2 tbsp fresh mint leaves, finely chopped

2 tbsp honey

1 tbsp olive oil

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Preheat your oven to 350°F (175°C).
Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil.
Toast the bread in the oven for about 10 minutes, or until golden and crisp.
While the bread is toasting, combine the diced peaches, chopped mint, and honey in a bowl. Season with salt and pepper to taste.
Once the baguette slices are toasted, spread a generous layer of ricotta cheese on each slice.
Top with the peach mixture and drizzle with additional honey if desired.
Serve immediately and enjoy the fresh, sweet flavors.

For a vegan version, use a plant-based ricotta alternative and agave nectar instead of honey.

Add chopped pistachios or almonds for extra crunch.

To make it spicier, add chili flakes to the peach mixture.

To make this gluten-free, use a gluten-free baguette.