Ingredients
2 ripe peaches
1/2 wheel Brie cheese
Fresh arugula leaves
Balsamic vinegar, for drizzling
Instructions
- Slice the peaches into thin wedges, leaving the skin on.
- Cut the Brie into small bite-sized pieces.
- Place a piece of Brie on top of each peach wedge.
- Tuck an arugula leaf on top of the Brie.
- Drizzle lightly with balsamic vinegar before serving.
Notes
Swap peaches for nectarines when in season.
Add a toasted pecan or almond on top for extra crunch.
For added sweetness, drizzle with honey along with balsamic.
Use baby spinach or fresh basil instead of arugula for a milder flavor.
Best served fresh, but can be stored in the fridge for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bite
- Calories: 65
- Sugar: 4g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
